Comments on: Breakfast Lasagna

By: pilates

pilates — Sun, 04 Dec 2011 18:24:27 +0000

pilates…

[...]Breakfast Lasagna » Not Eating Out in New York[...]…

By: red wine vinaigrette

red wine vinaigrette — Fri, 11 Nov 2011 11:52:33 +0000

red wine vinaigrette…

[...]Breakfast Lasagna » Not Eating Out in New York[...]…

By: Burn Calories

Burn Calories — Sat, 06 Feb 2010 12:04:43 +0000

Incredible work on the blog! I wish blogging was easy as getting ripped was for me!

By: How to Get Six Pack Fast

How to Get Six Pack Fast — Wed, 15 Apr 2009 15:26:51 +0000

I follow your posts for a long time and must tell you that your articles are always valuable to readers.

By: markez linda

markez linda — Tue, 31 Mar 2009 19:27:09 +0000

I found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future.

By: Siobhan

Siobhan — Fri, 13 Feb 2009 23:20:07 +0000

It sounds amazing. So many of your readers are unfortunately afraid of cholesterol in eggs. Read “REAL FOOD” by Nina Plank and go to http://www.realmilk.com to learn and understand that eating cholesterol doesn’t cause blood lipids to increase. A lack of dietary cholesterol, sugars and starches cause high cholesterol. Enjoy your eggs and butter and curb the carbs.

By: Chef Erik

Chef Erik — Sat, 29 Mar 2008 00:24:04 +0000

That looks great, I made a breakfast pizza once, it was great.

By: cathy

cathy — Thu, 27 Mar 2008 20:52:48 +0000

Hi Amandarae! The consensus at the (billiards) table had this as good — and what free food isn’t? But I daresay that the more traditional lasagnas won this round, for me at least. Like Karol’s Fontina (not mozzarella, Fontina!) cheese-smothered homemade tomato sauce-and-ricotta version… mmmm.

By: Stephany

Stephany — Thu, 27 Mar 2008 19:45:42 +0000

Oh my gosh what a great idea! I always tend to do stratas for breakfast which my husband finds so heavy. I’ll have to give this a shot. Oh and amandarae’s breakfast pizza – yum! I make that for dinner some nights and it’s fabulous to do and you can be so creative with it!

By: amandarae

amandarae — Thu, 27 Mar 2008 14:17:56 +0000

This looks *awesome.* I was in a sorority in college and every Friday morning our “chef” would make BREAKFAST PIZZA. It was a cult classic: pizza dough, scrambled eggs, bacon/sausage, cheese. mmm.

So Cathy, what was the consensus at the event?