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	<title>Comments on: Rosemary Crusted Rack of Lamb with Wild Rice Ragout, Asparagus and Red Wine Reduction</title>
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	<link>http://noteatingoutinny.com/2008/03/24/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: sweet potato casserole</title>
		<link>http://noteatingoutinny.com/2008/03/24/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/comment-page-1/#comment-662104</link>
		<dc:creator>sweet potato casserole</dc:creator>
		<pubDate>Sun, 20 Nov 2011 17:25:01 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2008/03/25/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/#comment-662104</guid>
		<description>&lt;strong&gt;sweet potato casserole...&lt;/strong&gt;

[...]Rosemary Crusted Rack of Lamb with Wild Rice Ragout, Asparagus and Red Wine Reduction &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>sweet potato casserole&#8230;</strong></p>
<p>[...]Rosemary Crusted Rack of Lamb with Wild Rice Ragout, Asparagus and Red Wine Reduction &raquo; Not Eating Out in New York[...]&#8230;</p>
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		<title>By: teds woodworking projects</title>
		<link>http://noteatingoutinny.com/2008/03/24/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/comment-page-1/#comment-164245</link>
		<dc:creator>teds woodworking projects</dc:creator>
		<pubDate>Thu, 17 Jun 2010 05:39:35 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2008/03/25/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/#comment-164245</guid>
		<description>you really thought things out before posting this article. great stuff, if u ask me.</description>
		<content:encoded><![CDATA[<p>you really thought things out before posting this article. great stuff, if u ask me.</p>
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		<title>By: woodworking ideas</title>
		<link>http://noteatingoutinny.com/2008/03/24/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/comment-page-1/#comment-123655</link>
		<dc:creator>woodworking ideas</dc:creator>
		<pubDate>Wed, 13 Jan 2010 20:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2008/03/25/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/#comment-123655</guid>
		<description>Classic Craftsman chair and tables.</description>
		<content:encoded><![CDATA[<p>Classic Craftsman chair and tables.</p>
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		<title>By: Meg</title>
		<link>http://noteatingoutinny.com/2008/03/24/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/comment-page-1/#comment-117953</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Thu, 10 Dec 2009 08:58:50 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2008/03/25/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/#comment-117953</guid>
		<description>Wow Cathy! I wanted to make something different for Christmas and I now have the PERFECT recipe! Thanks!</description>
		<content:encoded><![CDATA[<p>Wow Cathy! I wanted to make something different for Christmas and I now have the PERFECT recipe! Thanks!</p>
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		<title>By: cathy</title>
		<link>http://noteatingoutinny.com/2008/03/24/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/comment-page-1/#comment-68504</link>
		<dc:creator>cathy</dc:creator>
		<pubDate>Mon, 24 Nov 2008 19:58:36 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2008/03/25/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/#comment-68504</guid>
		<description>Jen: I think you misunderstand the part where I said lamb seems more refined to me, because I associate it with holidays/fancy restaurants. Not that my taste is refined. I think it&#039;s interesting that most of my Chinese family and friends find its natural gaminess a deterrent, and Chinese cuisines tend to flavor lamb heavily. As for the rack weight, FreshDirect estimates 6-8 lbs for a full rack.</description>
		<content:encoded><![CDATA[<p>Jen: I think you misunderstand the part where I said lamb seems more refined to me, because I associate it with holidays/fancy restaurants. Not that my taste is refined. I think it&#8217;s interesting that most of my Chinese family and friends find its natural gaminess a deterrent, and Chinese cuisines tend to flavor lamb heavily. As for the rack weight, FreshDirect estimates 6-8 lbs for a full rack.</p>
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		<title>By: Jen</title>
		<link>http://noteatingoutinny.com/2008/03/24/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/comment-page-1/#comment-68499</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 24 Nov 2008 19:35:53 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2008/03/25/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/#comment-68499</guid>
		<description>I think it&#039;s terrible that you felt compelled to mention the fact that your uncle is Chinese, as if to imply that he hates lamb because he is Chinese.  And to compare that with your &quot;refined&quot; tastes is completely offensive.
The ingredient list here is confusting. An 8-rib rack of lamb is, on average, 1 1/4 pounds.  There&#039;s no way that 2 racks could weigh 7 lbs.</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s terrible that you felt compelled to mention the fact that your uncle is Chinese, as if to imply that he hates lamb because he is Chinese.  And to compare that with your &#8220;refined&#8221; tastes is completely offensive.<br />
The ingredient list here is confusting. An 8-rib rack of lamb is, on average, 1 1/4 pounds.  There&#8217;s no way that 2 racks could weigh 7 lbs.</p>
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		<title>By: cathy</title>
		<link>http://noteatingoutinny.com/2008/03/24/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/comment-page-1/#comment-42376</link>
		<dc:creator>cathy</dc:creator>
		<pubDate>Fri, 28 Mar 2008 00:10:16 +0000</pubDate>
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		<description>Thanks all! Update: My uncle is still groaning over the &quot;horrible&quot; smell of lamb...</description>
		<content:encoded><![CDATA[<p>Thanks all! Update: My uncle is still groaning over the &#8220;horrible&#8221; smell of lamb&#8230;</p>
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		<title>By: kittie</title>
		<link>http://noteatingoutinny.com/2008/03/24/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/comment-page-1/#comment-42335</link>
		<dc:creator>kittie</dc:creator>
		<pubDate>Thu, 27 Mar 2008 12:07:53 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2008/03/25/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/#comment-42335</guid>
		<description>I love lamb!  Never used to like it much, but it&#039;s my favourite meat now :)

Gorgeous picture Cathy!</description>
		<content:encoded><![CDATA[<p>I love lamb!  Never used to like it much, but it&#8217;s my favourite meat now <img src='http://noteatingoutinny.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Gorgeous picture Cathy!</p>
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		<title>By: cathy</title>
		<link>http://noteatingoutinny.com/2008/03/24/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/comment-page-1/#comment-42234</link>
		<dc:creator>cathy</dc:creator>
		<pubDate>Wed, 26 Mar 2008 21:01:35 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2008/03/25/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/#comment-42234</guid>
		<description>Hi Yvo: It was actually in northeast New Jersey that the fabulously inexpensive Costco lamb racks were found. It was probably an Easter sale.</description>
		<content:encoded><![CDATA[<p>Hi Yvo: It was actually in northeast New Jersey that the fabulously inexpensive Costco lamb racks were found. It was probably an Easter sale.</p>
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		<title>By: Yvo</title>
		<link>http://noteatingoutinny.com/2008/03/24/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/comment-page-1/#comment-42230</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Wed, 26 Mar 2008 20:35:50 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2008/03/25/rosemary-crusted-rack-of-lamb-with-wild-rice-ragout-asparagus-and-red-wine-reduction/#comment-42230</guid>
		<description>Heh, I&#039;ve just gotten up to the part where Scott makes a rack of lamb and am now dying to go to Ottomanelli&#039;s for some meats!</description>
		<content:encoded><![CDATA[<p>Heh, I&#8217;ve just gotten up to the part where Scott makes a rack of lamb and am now dying to go to Ottomanelli&#8217;s for some meats!</p>
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