Comments on: Honey Scallion Sliders (and How Now to Cook Brown Cow) http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/ Consuming Les$, Eating More Tue, 22 May 2012 15:56:24 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: buy hcg drops http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/comment-page-1/#comment-174982 buy hcg drops Fri, 23 Jul 2010 02:02:45 +0000 http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/#comment-174982 Appreciate you for taking the chance to deliver this topic. I'm pleased I stumbled upon your webpage on this subject. I'm doing analysis on this topic right now and this helped. Keep up the significant work. Appreciate you for taking the chance to deliver this topic. I’m pleased I stumbled upon your webpage on this subject. I’m doing analysis on this topic right now and this helped. Keep up the significant work.

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]]> By: Grant http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/comment-page-1/#comment-44775 Grant Thu, 24 Apr 2008 00:02:07 +0000 http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/#comment-44775 Those look so good. After a bad experience with bad sliders recently at a mediocre restaurant I'm craving some good ones. I love the idea of the honey and the scallions, but I really love the idea of the broth. That is sooo smart. Fantastic. I am so going to give it a try. Thanks! Those look so good. After a bad experience with bad sliders recently at a mediocre restaurant I’m craving some good ones. I love the idea of the honey and the scallions, but I really love the idea of the broth. That is sooo smart. Fantastic. I am so going to give it a try. Thanks!

]]> By: Inspired Sweet Potato Soup | House Spouse http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/comment-page-1/#comment-42917 Inspired Sweet Potato Soup | House Spouse Thu, 03 Apr 2008 18:07:52 +0000 http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/#comment-42917 [...] Eating Out in New York posted a recipe for sliders with honey and spring onions that had me me drooling yesterday as I poked around the Internet looking for some dinner [...] [...] Eating Out in New York posted a recipe for sliders with honey and spring onions that had me me drooling yesterday as I poked around the Internet looking for some dinner [...]

]]> By: cathy http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/comment-page-1/#comment-41582 cathy Sat, 22 Mar 2008 21:01:36 +0000 http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/#comment-41582 Lee: Sorry, I kept forgetting to check out the name of the butcher shop, but it's called C&A Meat Market, on Franklin Ave. and President St. in Brooklyn. Chris Clark: You're right, the fat scale could be a little off this time -- I guess I think of burgers as inherently evil or something. Michael: "Not true hamburgers"? I just put up a new photo in this post, to answer that. I hope it makes you change your mind. Lee: Sorry, I kept forgetting to check out the name of the butcher shop, but it’s called C&A Meat Market, on Franklin Ave. and President St. in Brooklyn.
Chris Clark: You’re right, the fat scale could be a little off this time — I guess I think of burgers as inherently evil or something.
Michael: “Not true hamburgers”? I just put up a new photo in this post, to answer that. I hope it makes you change your mind.

]]> By: michael http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/comment-page-1/#comment-41548 michael Sat, 22 Mar 2008 13:15:10 +0000 http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/#comment-41548 I'm sorry, but I've got to go with "fat" on this one. Burgers should be dripping and rare... damn the contamination risk! I do like a steak sandwich, though, so these would no doubt be delicious. But I wouldn't call them true hamburgers. I’m sorry, but I’ve got to go with “fat” on this one. Burgers should be dripping and rare… damn the contamination risk! I do like a steak sandwich, though, so these would no doubt be delicious.

But I wouldn’t call them true hamburgers.

]]> By: michelle @ TNS http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/comment-page-1/#comment-41482 michelle @ TNS Fri, 21 Mar 2008 15:28:02 +0000 http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/#comment-41482 well okay, those only look fricking delicious. that's a perfectly cooked burger right there. well okay, those only look fricking delicious. that’s a perfectly cooked burger right there.

]]> By: Chris Clark http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/comment-page-1/#comment-41448 Chris Clark Fri, 21 Mar 2008 04:30:12 +0000 http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/#comment-41448 After reading this post earlier today there was only one thing I could think of. They turned out great! I had never used my food processor to grind chuck and after doing it, I am not sure that I will ever buy pre-ground again. The scallions and honey were delicious and who can resist a wonderful potato roll. Thank you for making a dreary Seattle day exciting! By the way, I think that your brownie count is off on this on. The steak may be high in fat but using a small amount of fresh meat is no sin. After reading this post earlier today there was only one thing I could think of. They turned out great! I had never used my food processor to grind chuck and after doing it, I am not sure that I will ever buy pre-ground again. The scallions and honey were delicious and who can resist a wonderful potato roll.

Thank you for making a dreary Seattle day exciting! By the way, I think that your brownie count is off on this on. The steak may be high in fat but using a small amount of fresh meat is no sin.

]]> By: Beef Aficionado http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/comment-page-1/#comment-41416 Beef Aficionado Thu, 20 Mar 2008 16:19:12 +0000 http://noteatingoutinny.com/2008/03/19/honey-scallion-sliders-and-how-now-to-cook-brown-cow/#comment-41416 Cathy, I am honored that I was able to inspire you to cook some beef. I really like the twist you put on the sliders, the honey seems genius. I wonder how using different liquids such as OJ or Sake might work with Asian inspired flavors. I might have to give that a try... Cathy, I am honored that I was able to inspire you to cook some beef. I really like the twist you put on the sliders, the honey seems genius. I wonder how using different liquids such as OJ or Sake might work with Asian inspired flavors. I might have to give that a try…

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