Comments on: Eating Out in Marrakesh Part I: The Good, the So-So, and the Sheep’s Head http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/ Consuming Les$, Eating More Tue, 22 May 2012 15:56:24 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: [psoriasis treatment|remedies for psoriasis|treatment for psoriasis|psoriasis remedies] http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/comment-page-1/#comment-676965 [psoriasis treatment|remedies for psoriasis|treatment for psoriasis|psoriasis remedies] Sun, 27 Nov 2011 15:08:11 +0000 http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/#comment-676965 <strong>[psoriasis treatment|remedies for psoriasis|treatment for psoriasis|psoriasis remedies]...</strong> [...]Eating Out in Marrakesh Part I: The Good, the So-So, and the Sheep’s Head » Not Eating Out in New York[...]... [psoriasis treatment|remedies for psoriasis|treatment for psoriasis|psoriasis remedies]…

[...]Eating Out in Marrakesh Part I: The Good, the So-So, and the Sheep’s Head » Not Eating Out in New York[...]…

]]> By: funny photo http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/comment-page-1/#comment-631323 funny photo Fri, 21 Oct 2011 10:18:48 +0000 http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/#comment-631323 <strong>fun pictures...</strong> [...]Eating Out in Marrakesh Part I: The Good, the So-So, and the Sheep’s Head » Not Eating Out in New York[...]... fun pictures…

[...]Eating Out in Marrakesh Part I: The Good, the So-So, and the Sheep’s Head » Not Eating Out in New York[...]…

]]> By: Chinese Chicken http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/comment-page-1/#comment-159314 Chinese Chicken Mon, 31 May 2010 05:59:09 +0000 http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/#comment-159314 From the desert state of Rajasthan, this one’s a delight. The Rajasthani people were often deprived of fresh vegetables and fruits in their hostile arid environment. Most also happened to be die-hard vegetarians. They used non-perishable dried legumes, and root vegetables such as potatoes, onions and garlic capable of prolonged storage From the desert state of Rajasthan, this one’s a delight. The Rajasthani people were often deprived of fresh vegetables and fruits in their hostile arid environment. Most also happened to be die-hard vegetarians. They used non-perishable dried legumes, and root vegetables such as potatoes, onions and garlic capable of prolonged storage

]]> By: JG http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/comment-page-1/#comment-51239 JG Thu, 03 Jul 2008 15:49:19 +0000 http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/#comment-51239 Recently found your blog and I've been reading some of the older posts. Here in Florida we've got lots of sour orange trees...there's four in my yard and I live downtown. They're usually wild shoots from cultivated trees and you can always ID the sour ones cause they'll have thorns on the branches. Two great things to do with them: 1. Marinade almost anything, but especially great with Cuban flavors 2. Substitute for Key lime juice in your favorite Key lime pie recipe - sublime Recently found your blog and I’ve been reading some of the older posts. Here in Florida we’ve got lots of sour orange trees…there’s four in my yard and I live downtown. They’re usually wild shoots from cultivated trees and you can always ID the sour ones cause they’ll have thorns on the branches.

Two great things to do with them:
1. Marinade almost anything, but especially great with Cuban flavors
2. Substitute for Key lime juice in your favorite Key lime pie recipe – sublime

]]> By: Chef Erik http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/comment-page-1/#comment-42429 Chef Erik Sat, 29 Mar 2008 00:23:13 +0000 http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/#comment-42429 Your food looks great! Funny pics :) Your food looks great! Funny pics :)

]]> By: Yvo http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/comment-page-1/#comment-35461 Yvo Wed, 06 Feb 2008 20:30:39 +0000 http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/#comment-35461 I love the sour orange pics, and the Lemon Tree reference? Brilliant, reminds me of my dad singing that to me when I was a kid crying over something or other. I didn't get the metaphor at the time. I have to say, trying sheep's head might be a bit much for me. Fried lambs brain in Turkey was pushing it, but it looked so much like fried whatever, filets of fish, that no big deal. To see someone chop a ... yeah. I couldn't do it, props for you. I love the sour orange pics, and the Lemon Tree reference? Brilliant, reminds me of my dad singing that to me when I was a kid crying over something or other. I didn’t get the metaphor at the time.
I have to say, trying sheep’s head might be a bit much for me. Fried lambs brain in Turkey was pushing it, but it looked so much like fried whatever, filets of fish, that no big deal. To see someone chop a … yeah. I couldn’t do it, props for you.

]]> By: Not Eating Out in New York » Blog Archive » Pain with Chocolate (and that’s not in French) http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/comment-page-1/#comment-34901 Not Eating Out in New York » Blog Archive » Pain with Chocolate (and that’s not in French) Sun, 03 Feb 2008 23:37:45 +0000 http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/#comment-34901 [...] Eating Out in Marrakesh Part I: The Good, the So-So, and the Sheep’s Head [...] [...] Eating Out in Marrakesh Part I: The Good, the So-So, and the Sheep’s Head [...]

]]> By: Ohiomom http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/comment-page-1/#comment-34777 Ohiomom Sat, 02 Feb 2008 17:18:21 +0000 http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/#comment-34777 Welcome home ... loved your tale of food delights (or not so delights :) Welcome home … loved your tale of food delights (or not so delights :)

]]> By: Jennifer http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/comment-page-1/#comment-34675 Jennifer Fri, 01 Feb 2008 18:35:15 +0000 http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/#comment-34675 What fun. Food tourism is one of the best kinds... I just love food! What fun. Food tourism is one of the best kinds… I just love food!

]]> By: cathy http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/comment-page-1/#comment-34665 cathy Fri, 01 Feb 2008 14:26:23 +0000 http://noteatingoutinny.com/2008/01/30/eating-out-in-marrakesh-part-i-the-good-the-so-so-and-the-sheeps-head/#comment-34665 Thanks everyone! Hi Neener: It's strange, I didn't see rice pilafs at all while I was there... and my cooking class teacher told us that couscous and bread are the commonly eaten grains. But I just did a quick Google search for "Moroccan rice pilaf" and see there's a recipe from Emeril and a couple others. Curious. Wikipedia has a really concise entry on Moroccan cuisine, and I found it to be pretty accurate from what I saw there (http://en.wikipedia.org/wiki/Cuisine_of_Morocco). But, who knows, I only visited the country for 10 days... Thanks everyone!
Hi Neener: It’s strange, I didn’t see rice pilafs at all while I was there… and my cooking class teacher told us that couscous and bread are the commonly eaten grains. But I just did a quick Google search for “Moroccan rice pilaf” and see there’s a recipe from Emeril and a couple others. Curious. Wikipedia has a really concise entry on Moroccan cuisine, and I found it to be pretty accurate from what I saw there (http://en.wikipedia.org/wiki/Cuisine_of_Morocco). But, who knows, I only visited the country for 10 days…

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