Comments on: Green Apple and Brie Risotto

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[...]Green Apple and Brie Risotto » Not Eating Out in New York[...]…

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[...]Green Apple and Brie Risotto » Not Eating Out in New York[...]…

By: George

George — Fri, 14 Oct 2011 05:08:42 +0000

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Hey,I quite like looking at the report post, I needed to create a little comment to compliment you and want which you good extension. All the best for all of your writing a blog efforts….

By: marissa

marissa — Sun, 03 Jul 2011 23:26:21 +0000

Love this recipe! What is the lemon zest for? I’m afraid to add it because there are no instructions for it! Thanks!

By: Anna

Anna — Tue, 22 Jun 2010 14:29:04 +0000

Hi,
It WAS delicious whole my family liked it. From 1 year to 39 year old family members
Thanks a lot!
Anna

By: Mike

Mike — Thu, 14 Feb 2008 13:04:58 +0000

I’m so glad I’m not the only one doing crazy things with risotto. Risotto is a blank palette. Kind of like tofu, only it tastes good. I’ve done a similiar recipe that I concocted using stilton cheese and walnuts along with the apples, then drizzling a little balsamic reduction over each serving. Before using chicken stock, try using a 1/4 cup apple cider or 100% apple juice as you would use white wine in a normal risotto recipe preparation, in the first reduction. Gives a deeper apple-y flavor to the dish. Other insane risottos I’ve tried: melon and prosciutto w/ basil; dried cherry and serrano ham.

By: Bipolarlawyercook

Bipolarlawyercook — Mon, 14 Jan 2008 14:24:47 +0000

This sounds amazing. I will have to make this, especially since I have a whole wheel of brie in the fridge.

By: mireille

mireille — Thu, 10 Jan 2008 19:46:27 +0000

I like your blog concept…I’ll have to try out this risotto some time.

By: Daisy

Daisy — Thu, 10 Jan 2008 14:20:26 +0000

I’ve had brie and green apples on the brain lately. My favorite brunch spot has a brie and green apple brioche french toast that I’m currently obsessed with. I like the idea of using this combo in a savory dinner entree. Thanks!

By: Mrs.W

Mrs.W — Wed, 09 Jan 2008 15:53:52 +0000

Oh. My. Word.

I am captivated by this creation. it sounds absolutely delightful. I can almost taste it…