Comments on: Batali Bakers http://noteatingoutinny.com/2008/01/05/batali-bakers/ Consuming Les$, Eating More Wed, 17 Mar 2010 21:11:06 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: bamboo poster Susanne http://noteatingoutinny.com/2008/01/05/batali-bakers/comment-page-1/#comment-113607 bamboo poster Susanne Thu, 12 Nov 2009 22:21:25 +0000 http://noteatingoutinny.com/2008/01/05/batali-bakers/#comment-113607 Wow, thank you for the neat info. I always wanted to write stuff like that in my blog. Wow, thank you for the neat info. I always wanted to write stuff like that in my blog.

]]> By: Heartburn Home Remedy http://noteatingoutinny.com/2008/01/05/batali-bakers/comment-page-1/#comment-83839 Heartburn Home Remedy Wed, 15 Apr 2009 12:31:34 +0000 http://noteatingoutinny.com/2008/01/05/batali-bakers/#comment-83839 My friend on Orkut shared this link with me and I'm not dissapointed that I came to your blog. My friend on Orkut shared this link with me and I’m not dissapointed that I came to your blog.

]]> By: Not Eating Out in New York » Blog Archive » Baked Eggs and Asparagus with Lemon Bechamel http://noteatingoutinny.com/2008/01/05/batali-bakers/comment-page-1/#comment-45924 Not Eating Out in New York » Blog Archive » Baked Eggs and Asparagus with Lemon Bechamel Wed, 30 Apr 2008 04:10:49 +0000 http://noteatingoutinny.com/2008/01/05/batali-bakers/#comment-45924 [...] 2-pint sized covered casserole dish, an oven-to-table piece that serves one individual. I’d seen how vegetables cook up crisp-tender in them with little liquid when they go into a very hot oven. If [...] [...] 2-pint sized covered casserole dish, an oven-to-table piece that serves one individual. I’d seen how vegetables cook up crisp-tender in them with little liquid when they go into a very hot oven. If [...]

]]> By: RyanW http://noteatingoutinny.com/2008/01/05/batali-bakers/comment-page-1/#comment-34369 RyanW Tue, 29 Jan 2008 23:01:37 +0000 http://noteatingoutinny.com/2008/01/05/batali-bakers/#comment-34369 This was a fine recipe. I used Allegro cheese to reduce the saturated fat content. It was really good, but would have been better with Romano. The red pepper flakes are important in my opinion as they pack a delicious punch! This was a fine recipe. I used Allegro cheese to reduce the saturated fat content. It was really good, but would have been better with Romano. The red pepper flakes are important in my opinion as they pack a delicious punch!

]]> By: Maria23 http://noteatingoutinny.com/2008/01/05/batali-bakers/comment-page-1/#comment-32760 Maria23 Fri, 11 Jan 2008 22:42:42 +0000 http://noteatingoutinny.com/2008/01/05/batali-bakers/#comment-32760 The recipe doesn't say when to add the flour? The recipe doesn’t say when to add the flour?

]]> By: Shelby http://noteatingoutinny.com/2008/01/05/batali-bakers/comment-page-1/#comment-32574 Shelby Thu, 10 Jan 2008 05:24:40 +0000 http://noteatingoutinny.com/2008/01/05/batali-bakers/#comment-32574 I want to eat that right now. Those casseroles are adorable too! Red kitchenware just does something for me, not really sure what that's all about... I want to eat that right now.

Those casseroles are adorable too! Red kitchenware just does something for me, not really sure what that’s all about…

]]> By: LyB http://noteatingoutinny.com/2008/01/05/batali-bakers/comment-page-1/#comment-32455 LyB Tue, 08 Jan 2008 16:20:14 +0000 http://noteatingoutinny.com/2008/01/05/batali-bakers/#comment-32455 I love this site, it's so refreshing! And those pots are absolutely adorable! I would make small no-knead loaves of bread in them as that would require the use of the lid. Just a thought :) I love this site, it’s so refreshing! And those pots are absolutely adorable! I would make small no-knead loaves of bread in them as that would require the use of the lid. Just a thought :)

]]> By: bryan http://noteatingoutinny.com/2008/01/05/batali-bakers/comment-page-1/#comment-32414 bryan Tue, 08 Jan 2008 03:06:34 +0000 http://noteatingoutinny.com/2008/01/05/batali-bakers/#comment-32414 love your site! this is the first recipe i have tried, and i think i didn't cook the bechamel long enough , but it came out delicious, and i am going to be making it frequently. thanks for the dining in-spiration! love your site! this is the first recipe i have tried, and i think i didn’t cook the bechamel long enough , but it came out delicious, and i am going to be making it frequently.
thanks for the dining in-spiration!

]]> By: Dolores http://noteatingoutinny.com/2008/01/05/batali-bakers/comment-page-1/#comment-32215 Dolores Sun, 06 Jan 2008 01:04:26 +0000 http://noteatingoutinny.com/2008/01/05/batali-bakers/#comment-32215 Thanks. Another thing I need to own. Those are adorable! And the broccoli gratin looks yummy! Thanks. Another thing I need to own. Those are adorable! And the broccoli gratin looks yummy!

]]> By: Mrs.W http://noteatingoutinny.com/2008/01/05/batali-bakers/comment-page-1/#comment-32213 Mrs.W Sun, 06 Jan 2008 00:33:42 +0000 http://noteatingoutinny.com/2008/01/05/batali-bakers/#comment-32213 That looks wonderful! Great little pots, too. That looks wonderful! Great little pots, too.

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