Comments on: Cream of Cauliflower Soup

By: Lily

Lily — Sun, 02 Oct 2011 05:37:03 +0000

“We usually have cream of corn, mushroom or asparagus but never cauliflower. Will definitely try this out. Bacon yum!

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By: tim acken

tim acken — Sat, 29 Jan 2011 07:02:41 +0000

Maybe the best way ever to eat cauliflower

By: claudia

claudia — Mon, 06 Dec 2010 03:27:55 +0000

MMMMM, so wonderful! Thanks for sharing this recipe.

By: hcg diet info

hcg diet info — Fri, 02 Jul 2010 21:59:19 +0000

Great take on the regular cauliflower soup. Too bad we can’t use it on a cauliflower soup diet:)p

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bodybuilding supplements — Mon, 22 Mar 2010 14:27:02 +0000

Surely looks delicious
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By: Judy

Judy — Fri, 19 Feb 2010 23:58:27 +0000

Thanks for your site! I’ll be back!

By: Judy

Judy — Fri, 19 Feb 2010 23:57:12 +0000

Thanks for the inspiring cauliflower soup photo. I went right to work chopping up garlic, onion and cauliflower.
First I sauteed one small chopped onion, two fat cloves of garlic in olive oil til was soft and almost transluscent. Next I added the chopped cauliflower, salt and enough water to barely cover it. Covered pot and simmered til veggies soft enough to mash. Mash it. Add spices like:
mustard, tumeric, more garlic powder if needed, more seasalt, pepper, and some grated parmasean cheese. I have a hand blender but you can use the reg kind. Instead of milk or cream I used a little unsweetened almond milk. I reheated everything and tasted it once. When you declare it delicious pour into mug or bowl and garnish with fresh parsely or scallions. What a healthy treat on a cold day. Took about a half hour to make. Went great with a nice salad.

By: boxofnames

boxofnames — Thu, 18 Feb 2010 20:42:04 +0000

I just made this exactly as you recommended and it is absolutely fantastic. Your website has inspired me to give up restaurant going for Lent (even though I’m not a practicing Catholic.) This soup is quite a kick-off.

By: Patty

Patty — Sat, 06 Feb 2010 02:50:09 +0000

I just made you soup and two of my dorm mates asked to try it (one even asked for seconds )

I used dried parsley in place of the dill as that was what I had on hand and it worked wonderfully.

This was one of the first (of what I hope will be many)of your recipies that I have tried.

Thank you for your detailed and informative posts.