Comments on: Cream of Cauliflower Soup

By: Judy

Judy — Fri, 19 Feb 2010 23:58:27 +0000

Thanks for your site! I’ll be back!

By: Judy

Judy — Fri, 19 Feb 2010 23:57:12 +0000

Thanks for the inspiring cauliflower soup photo. I went right to work chopping up garlic, onion and cauliflower.
First I sauteed one small chopped onion, two fat cloves of garlic in olive oil til was soft and almost transluscent. Next I added the chopped cauliflower, salt and enough water to barely cover it. Covered pot and simmered til veggies soft enough to mash. Mash it. Add spices like:
mustard, tumeric, more garlic powder if needed, more seasalt, pepper, and some grated parmasean cheese. I have a hand blender but you can use the reg kind. Instead of milk or cream I used a little unsweetened almond milk. I reheated everything and tasted it once. When you declare it delicious pour into mug or bowl and garnish with fresh parsely or scallions. What a healthy treat on a cold day. Took about a half hour to make. Went great with a nice salad.

By: boxofnames

boxofnames — Thu, 18 Feb 2010 20:42:04 +0000

I just made this exactly as you recommended and it is absolutely fantastic. Your website has inspired me to give up restaurant going for Lent (even though I’m not a practicing Catholic.) This soup is quite a kick-off.

By: Patty

Patty — Sat, 06 Feb 2010 02:50:09 +0000

I just made you soup and two of my dorm mates asked to try it (one even asked for seconds )

I used dried parsley in place of the dill as that was what I had on hand and it worked wonderfully.

This was one of the first (of what I hope will be many)of your recipies that I have tried.

Thank you for your detailed and informative posts.

By: Bodybuilders Wallpapers

Bodybuilders Wallpapers — Mon, 25 Jan 2010 10:27:52 +0000

Very nice article I like your site carry on the amazing posts

By: Travis

Travis — Mon, 21 Dec 2009 01:11:21 +0000

I’m working on the soup right now and absolutely love your website! This is the first of your recipes I’m trying and used 2 tablespoons of dill weed…which seems quite strong at the moment. I’m hoping it will taper down once the cream etc., is added. Is dill weed an ok substitute to fresh dill and are the measurements comparable?
Thank you!! I can’t wait to see how it turns out!

By: Heidi

Heidi — Wed, 23 Sep 2009 14:13:00 +0000

quite good, thanks for sharing your recipe!

By: Cassie

Cassie — Sat, 08 Nov 2008 19:04:50 +0000

Wow! Just what I was craving this rainy day in November! Even the kids are lapping it up…why not sprinkle a bit more cooked bacon on top before serving? Can one truly have too much bacon?!

By: Johnna Knows Good Food

Johnna Knows Good Food — Fri, 01 Aug 2008 15:54:22 +0000

This is a good combo for a great soup!

By: Ben Sargent

Ben Sargent — Tue, 06 Nov 2007 00:25:22 +0000

Hey…I thought you said you don’t make chowders! This is getting very close to chowder territory…and boy does it look good!

-Chow-der