Comments on: Ravioli Aioli

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By: Nancy

Nancy — Sun, 11 Nov 2007 02:26:04 +0000

Just made this and it was wonderful. (I added an extra head of roasted garlic to the aoli because that’s just how I roll.) I’m now thinking of other things to put in the filling next time – goat cheese and apples? prosciutto?

By: srb

srb — Wed, 31 Oct 2007 22:15:35 +0000

this post has tipped me over the edge

i love all!!!

By: Ariel

Ariel — Sat, 27 Oct 2007 15:00:27 +0000

I have always made ravioli in a pinch with wonton wrappers that you can buy in the supermarket. That way you can fill them with whatever you like, and there is no need for pasta hanging from every place imaginable in the house.

By: joanne

joanne — Thu, 25 Oct 2007 16:48:17 +0000

Hmm, I am thinking raviolis might have to be dinner for tonight. I was thinking of a chicken pot pie, but this is much better.

By: Yvo

Yvo — Thu, 25 Oct 2007 16:06:28 +0000

I am crying from wanting your ravioli. Forget whatever I’ve got for lunch, I want THAT. I don’t even like ravioli! But yours looks and sounds magnificent.

By: Meredith

Meredith — Thu, 25 Oct 2007 15:30:56 +0000

It was DAMN good!

By: Ann

Ann — Thu, 25 Oct 2007 14:50:29 +0000

I think I will finally have to buy a pasta roller-maker-thingie. It’s been one of those you-really-ought-to-own-one items for years… and this post has tipped me over the edge.