Comments on: Lamb Vindaloo Curry http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/ Consuming Les$, Eating More Fri, 10 Feb 2012 16:36:46 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Premiere site on British National FoodPremiere site on British National Dish http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/comment-page-1/#comment-644854 Premiere site on British National FoodPremiere site on British National Dish Fri, 04 Nov 2011 15:52:30 +0000 http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/#comment-644854 <strong>British Curry Healthy Tips...</strong> [...]Lamb Vindaloo Curry » Not Eating Out in New York[...]... British Curry Healthy Tips…

[...]Lamb Vindaloo Curry » Not Eating Out in New York[...]…

]]> By: IndianFoodFan http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/comment-page-1/#comment-132293 IndianFoodFan Thu, 11 Feb 2010 01:33:46 +0000 http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/#comment-132293 Thanks for the vegetable Samosa dish. Based on my experience the real secret to making great Samosas is in the way you create the patato filling. If the filling is well prepared, half the battle is won. Thanks for the vegetable Samosa dish. Based on my experience the real secret to making great Samosas is in the way you create the patato filling. If the filling is well prepared, half the battle is won.

]]> By: Not Eating Out in New York » Blog Archive » More on that pasta http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/comment-page-1/#comment-23660 Not Eating Out in New York » Blog Archive » More on that pasta Fri, 19 Oct 2007 00:13:19 +0000 http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/#comment-23660 [...] ones in the first place. But how in the world would I ever carry over this philosophy with, say, a searing-hot Vindaloo curry? Make a less tasty [...] [...] ones in the first place. But how in the world would I ever carry over this philosophy with, say, a searing-hot Vindaloo curry? Make a less tasty [...]

]]> By: Yvo http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/comment-page-1/#comment-22249 Yvo Wed, 03 Oct 2007 15:33:32 +0000 http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/#comment-22249 wow, I'm scared to cook real Indian food too, it seems like a lot of ingredients to pick up, but then I guess if you're going to cook it often it's worth it! love love love the new graphic :) wow, I’m scared to cook real Indian food too, it seems like a lot of ingredients to pick up, but then I guess if you’re going to cook it often it’s worth it!
love love love the new graphic :)

]]> By: masticator http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/comment-page-1/#comment-22178 masticator Tue, 02 Oct 2007 21:51:53 +0000 http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/#comment-22178 Nice vindaloo, nice re-design, and nice seeing you at the show last week. A couple of dried apricots reconstituted and pureed into the sauce is nice too, and adds some deep sweetness which is nice against the gaminess, and would go well with the tomatoes too. I'm working out a lamb tagine in my head, which I will be sure to post a recipe for whenever I get around to cooking it. Nice vindaloo, nice re-design, and nice seeing you at the show last week. A couple of dried apricots reconstituted and pureed into the sauce is nice too, and adds some deep sweetness which is nice against the gaminess, and would go well with the tomatoes too.
I’m working out a lamb tagine in my head, which I will be sure to post a recipe for whenever I get around to cooking it.

]]> By: joanne http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/comment-page-1/#comment-22147 joanne Tue, 02 Oct 2007 12:58:20 +0000 http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/#comment-22147 I haven't been lucky enough to truly explore Indian foods. My experiences have been homemade common dishes, samosas, jeweled rice, and a few mild curries. I enjoy yellow curry, and, I'm not comfortable with grinding my own seeds, so I cheat and grab a bottle of Trader Joe's yellow curry sauce. Straight out of the bottle with veggies and meat of choice it's got a little kick, add however much coconut milk to tone it down for the non spice lover. I just can't appreciate lamb curry yet. Something about my childhood experiences in SF Chinatown with neon yellow/green specked lamb curry turns me off. I haven’t been lucky enough to truly explore Indian foods. My experiences have been homemade common dishes, samosas, jeweled rice, and a few mild curries. I enjoy yellow curry, and, I’m not comfortable with grinding my own seeds, so I cheat and grab a bottle of Trader Joe’s yellow curry sauce. Straight out of the bottle with veggies and meat of choice it’s got a little kick, add however much coconut milk to tone it down for the non spice lover.

I just can’t appreciate lamb curry yet. Something about my childhood experiences in SF Chinatown with neon yellow/green specked lamb curry turns me off.

]]> By: Ohiomom http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/comment-page-1/#comment-22143 Ohiomom Tue, 02 Oct 2007 12:02:20 +0000 http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/#comment-22143 I have done chicken curry, but I do want to try a curry veggie dish. Looks good ! I have done chicken curry, but I do want to try a curry veggie dish. Looks good !

]]> By: Raspberry http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/comment-page-1/#comment-22132 Raspberry Tue, 02 Oct 2007 10:04:57 +0000 http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/#comment-22132 Oh yum! I love your blog and all the recipes you come up with. I've gotta get back into making curries, too. They're SO good! Oh yum! I love your blog and all the recipes you come up with. I’ve gotta get back into making curries, too. They’re SO good!

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