grapes at Lamoreaux Landing vineyard, on the northeast side of the lake
Ah, vacation. A little respite from the heat, the smog, the whiny, cosmopolitan attitude that had been pressure-cooking in me all summer long. Though it was only two days in total and a whopping five hours drive from New York City, this weekend I [...]
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Featured Recipes
from the archives
Easy:
Baba Ghanoush, Eggplant Mush (October ‘07)
Basil Lemon Ice Cream (April ‘08)
More Difficult:
Vegetarian Stuffed Cabbage (April ‘08)
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- August 20, 25: Classes on ice cream and jam at the Brooklyn Kitchen
- August 20: Tour Union Square Greenmarket with the chef of Butter
- August 23: New York Magazine throws a Highbrow BBQ
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