Comments on: Bloody Mary Salsa

By: Christian Pecha

Christian Pecha — Thu, 07 Oct 2010 14:58:19 +0000

Thanx for the effort, keep up the good work Great work. I would like to thank you for sharing your thoughts and time into the stuff you post!! Hope you will make some more posts.

By: Chiapas Spanish School

Chiapas Spanish School — Sat, 15 Aug 2009 16:24:31 +0000

I’ve recently started a blog, the information you provide on this site has helped me tremendously. Thank you for all of your time & work.

By: Natalie

Natalie — Mon, 30 Mar 2009 16:52:56 +0000

How do I add your RSS feed to my reader? I could do with a little beginners help

By: Mollyr

Mollyr — Sat, 03 Jan 2009 15:44:18 +0000

Can you can and process this?

By: anthony

anthony — Thu, 14 Aug 2008 05:19:41 +0000

feels good enough to try out especially since my son in law loves his shot of vodka

By: Deborah Dowd

Deborah Dowd — Mon, 24 Sep 2007 02:54:38 +0000

Just hearing the name of thie recipe makes me want to try this, especially as we endure summer temps in these fall days!

By: David Giesberg

David Giesberg — Sun, 23 Sep 2007 17:52:42 +0000

Just had some – excellent stuff, I made it with Serrano peppers and Cholula hot sauce instead of tabasco, just because that’s what we had on hand (almost a bloody maria salsa, eh?). It is definitely an interesting salsa – the zing from worcestershire and old bay gave it a cool flavor. Thanks for the inspiration!

By: Yvo

Yvo — Mon, 17 Sep 2007 20:28:40 +0000

Sounds interesting!!!

By: Ariel

Ariel — Mon, 17 Sep 2007 14:13:56 +0000

Interestingly enough, I too made salsa yesterday, however without the zing of vodka. I had enough fun blistering my poblanos under the broiler.