Comments on: Bánh Me Sandwiches http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/ Consuming Les$, Eating More Tue, 16 Mar 2010 20:58:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Innovasow http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/comment-page-1/#comment-72090 Innovasow Sat, 20 Dec 2008 05:00:45 +0000 http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/#comment-72090 Qualitative resource Qualitative resource

]]> By: Mert http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/comment-page-1/#comment-58629 Mert Mon, 01 Sep 2008 14:02:17 +0000 http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/#comment-58629 Mayonnaise? Interesting that all the recipes I've seen online so far for banh mi sandwiches call for mayo. I just got back from a trip to Vietnam, and all the banh mi vendors that we saw invariably used Laughing Cow spreadable cheese, not mayo. Mayonnaise? Interesting that all the recipes I’ve seen online so far for banh mi sandwiches call for mayo. I just got back from a trip to Vietnam, and all the banh mi vendors that we saw invariably used Laughing Cow spreadable cheese, not mayo.

]]> By: Stacy http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/comment-page-1/#comment-32793 Stacy Sat, 12 Jan 2008 04:10:49 +0000 http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/#comment-32793 I think the "mystery meat" you are referring to is cha lua. It is a type of Vietnamese ham. There are also other types of processed meats that you can put into the sandwich, such as head cheese. You can get these in any Vietnamese/Chinese grocery store. They are normally wrapped in banana leaves and in the refrigerated section if they are fresh. If you don't live in an area with a large Vietnamese population, it will probably be wrapped in foil in the frozen foods section. One of my favorite types of banh mi just uses these types of sliced meats, mayonnaise, pate, hot sauce, fish sauce, and vegetables. It is also a lot less time consuming to make. =P I think the “mystery meat” you are referring to is cha lua. It is a type of Vietnamese ham. There are also other types of processed meats that you can put into the sandwich, such as head cheese. You can get these in any Vietnamese/Chinese grocery store. They are normally wrapped in banana leaves and in the refrigerated section if they are fresh. If you don’t live in an area with a large Vietnamese population, it will probably be wrapped in foil in the frozen foods section.

One of my favorite types of banh mi just uses these types of sliced meats, mayonnaise, pate, hot sauce, fish sauce, and vegetables. It is also a lot less time consuming to make. =P

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]]> By: pedabahayuqocn http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/comment-page-1/#comment-16784 pedabahayuqocn Tue, 31 Jul 2007 02:38:30 +0000 http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/#comment-16784 <strong>pedabahayuqocn</strong> nice post pedabahayuqocn

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]]> By: david http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/comment-page-1/#comment-14751 david Fri, 29 Jun 2007 14:21:48 +0000 http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/#comment-14751 Nicky's original location is on 2nd st and avenue A in the east village. The pork cop sandwich is delicious and costs about 4 bucks. Great blog Cathy, keep up the good work! Nicky’s original location is on 2nd st and avenue A in the east village. The pork cop sandwich is delicious and costs about 4 bucks.
Great blog Cathy, keep up the good work!

]]> By: p http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/comment-page-1/#comment-14748 p Fri, 29 Jun 2007 13:22:20 +0000 http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/#comment-14748 Other than Paris, there's another Vietnamese sandwich shop on the block of Mulberry just below Canal (if you're walking from canal its on the left) called, I believe, Saigon Sandwich (but that name may admittedly just be my imagination filling in a blank). Anyways, great great banh mi. Other than Paris, there’s another Vietnamese sandwich shop on the block of Mulberry just below Canal (if you’re walking from canal its on the left) called, I believe, Saigon Sandwich (but that name may admittedly just be my imagination filling in a blank). Anyways, great great banh mi.

]]> By: Minnie http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/comment-page-1/#comment-14282 Minnie Thu, 21 Jun 2007 11:34:13 +0000 http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/#comment-14282 Great blog! I've been getting Banh Mi in Boston since the early eighties for only $2. My favorite thing is just to have them with butter, pate, good bread, and veggies. Check out my blog, Minnie Eat World, sometime for other Vietnamesesque dishes. Great blog!
I’ve been getting Banh Mi in Boston since the early eighties for only $2. My favorite thing is just to have them with butter, pate, good bread, and veggies. Check out my blog, Minnie Eat World, sometime for other Vietnamesesque dishes.

]]> By: cathy http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/comment-page-1/#comment-14226 cathy Wed, 20 Jun 2007 18:41:40 +0000 http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/#comment-14226 Hi Ann: Hmm, perhaps it's high time this summer for a food blogger potluck barbecue! We'll see... and yeah, the mystery meat is probably some pork pate that's usually in there along with roast pork or alone. Who needs it? Hi Ann: Hmm, perhaps it’s high time this summer for a food blogger potluck barbecue! We’ll see… and yeah, the mystery meat is probably some pork pate that’s usually in there along with roast pork or alone. Who needs it?

]]> By: Around the Web « Tamarind and Thyme http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/comment-page-1/#comment-14199 Around the Web « Tamarind and Thyme Wed, 20 Jun 2007 13:06:28 +0000 http://noteatingoutinny.com/2007/06/14/banh-me-sandwiches/#comment-14199 [...] Bahn mi over at Not Eating Out in New York. I love love love these delicious, fresh Vietnamese sandwiches. I prepped the daikon and carrot pickles last night and I’m having bahn mi for dinner tonight. [...] [...] Bahn mi over at Not Eating Out in New York. I love love love these delicious, fresh Vietnamese sandwiches. I prepped the daikon and carrot pickles last night and I’m having bahn mi for dinner tonight. [...]

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