Comments on: Here’s Lookin’ at You Cook: Arthur Schwartz http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/ Consuming Les$, Eating More Tue, 22 May 2012 03:57:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Allen Pechter http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/comment-page-1/#comment-117261 Allen Pechter Sat, 05 Dec 2009 18:54:14 +0000 http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/#comment-117261 The 5th comment from Sharyn mentions schliskas but there is no recipe. I've tried gnocchi as a friend advised but there's something missing. If anyone is interested, I finally found a recipe for pogachels which taste like my mother made. The 5th comment from Sharyn mentions schliskas but there is no recipe. I’ve tried gnocchi as a friend advised but there’s something missing. If anyone is interested, I finally found a recipe for pogachels which taste like my mother made.

]]> By: Ward Keegan http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/comment-page-1/#comment-73864 Ward Keegan Fri, 09 Jan 2009 18:48:17 +0000 http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/#comment-73864 Arthur, This is Jimmy - someone out of your past. I would like to talk to you. You did start me cooking. There is someone who we both knew that I would very much like to know what happened to him, it haunts me. You, I know are alright. Email me, please. Thank you. Arthur, This is Jimmy – someone out of your past. I would like to talk to you. You did start me cooking. There is someone who we both knew that I would very much like to know what happened to him, it haunts me. You, I know are alright. Email me, please. Thank you.

]]> By: Sharyn http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/comment-page-1/#comment-49726 Sharyn Tue, 10 Jun 2008 00:17:13 +0000 http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/#comment-49726 I have been dying to contact Arthur Schwartz. I bought the new book Jewish Food Revisited at Costco - stood outside reading for well over an hour in the parking lot. I have since bought over 10 as gifts. I have called people and read excerpts (???spelling). The book is so fabulous - I felt like Arthur was taking pages out of my family's kitchen....I am such a foodie, have a baking business and really appreciated each and every recipe. I am planning on making Schlishkas which I have never had and which sound amazing. Arthur you are awesome. Thanks for so much enjoyment. I have been dying to contact Arthur Schwartz. I bought the new book Jewish Food Revisited at Costco – stood outside reading for well over an hour in the parking lot. I have since bought over 10 as gifts. I have called people and read excerpts (???spelling). The book is so fabulous – I felt like Arthur was taking pages out of my family’s kitchen….I am such a foodie, have a baking business and really appreciated each and every recipe. I am planning on making Schlishkas which I have never had and which sound amazing. Arthur you are awesome. Thanks for so much enjoyment.

]]> By: Not Eating Out in New York » Blog Archive » Pain with Chocolate (and that’s not in French) http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/comment-page-1/#comment-34899 Not Eating Out in New York » Blog Archive » Pain with Chocolate (and that’s not in French) Sun, 03 Feb 2008 23:26:29 +0000 http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/#comment-34899 [...] Maven, Arthur Schwartz, dubbed “The Best Chocolate Pudding.” (Arthur was kind enough to invite me over for treats he was cooking for his latest book last summer.) I ended up using a bar of 72% cacao Vivani organic [...] [...] Maven, Arthur Schwartz, dubbed “The Best Chocolate Pudding.” (Arthur was kind enough to invite me over for treats he was cooking for his latest book last summer.) I ended up using a bar of 72% cacao Vivani organic [...]

]]> By: Not Eating Out in New York » Blog Archive » Roasted Asparagus Salad with Chinese Sausage and Watercress http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/comment-page-1/#comment-14387 Not Eating Out in New York » Blog Archive » Roasted Asparagus Salad with Chinese Sausage and Watercress Fri, 22 Jun 2007 19:14:39 +0000 http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/#comment-14387 [...] taking Arthur’s advice this month and eating plenty of asparagus while they’re in season. In fact, I owe so [...] [...] taking Arthur’s advice this month and eating plenty of asparagus while they’re in season. In fact, I owe so [...]

]]> By: cathy http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/comment-page-1/#comment-13791 cathy Wed, 13 Jun 2007 20:13:18 +0000 http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/#comment-13791 You know, the more I think about the sandwich Arthur mentions here, I wonder if it isn't very different from a baked char siu bun since it has such a sweet, syrupy sauce binding together bits of the roasted pork in the center. Only with garlicky butter. Maybe there is a virtue to duck sauce after all... You know, the more I think about the sandwich Arthur mentions here, I wonder if it isn’t very different from a baked char siu bun since it has such a sweet, syrupy sauce binding together bits of the roasted pork in the center. Only with garlicky butter. Maybe there is a virtue to duck sauce after all…

]]> By: Yvo http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/comment-page-1/#comment-13697 Yvo Mon, 11 Jun 2007 16:12:03 +0000 http://noteatingoutinny.com/2007/06/11/heres-lookin-at-you-cook-arthur-schwartz/#comment-13697 Mmm, I think I'm too hungry to look at this for long. Great interview! PS My parents were more than a little horrified when... around 14 or 15, they started ordering take out Chinese food (THEY started it, k!) and I started putting duck sauce on my fried rice. They sneeringly told me only certain kinds of people did that, and I am not that kind... hahahahaha. I have to laugh looking back... it tastes good!!! Mmm, I think I’m too hungry to look at this for long. Great interview!

PS My parents were more than a little horrified when… around 14 or 15, they started ordering take out Chinese food (THEY started it, k!) and I started putting duck sauce on my fried rice. They sneeringly told me only certain kinds of people did that, and I am not that kind… hahahahaha. I have to laugh looking back… it tastes good!!!

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