Comments on: Thai Basil Shrimp ‘n Okra http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/ Consuming Les$, Eating More Tue, 16 Mar 2010 00:05:02 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Warren B. http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/comment-page-1/#comment-103502 Warren B. Sun, 30 Aug 2009 02:27:53 +0000 http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/#comment-103502 Truly a remarkable dish! I've studied with French chefs and broadened my horizons by7 dabbling with a little fusion Asian cuisine. About the only comment I could add is that sauce is sparse and a little creative manipulation is necessary if you wish to serve this over rice. Still, it's lovely! Truly a remarkable dish! I’ve studied with French chefs and broadened my horizons by7 dabbling with a little fusion Asian cuisine.
About the only comment I could add is that sauce is sparse and a little creative manipulation is necessary if you wish to serve this over rice. Still, it’s lovely!

]]> By: Thai Basil Shrimp and Okra? | LoCoWomen.com http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/comment-page-1/#comment-95445 Thai Basil Shrimp and Okra? | LoCoWomen.com Tue, 14 Jul 2009 19:29:31 +0000 http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/#comment-95445 [...] a Pho chef, nor do I eat meat. Luckily, I’m an Internet genius and in two seconds, I found this gem of a recipe, on a site I should look into more at a later [...] [...] a Pho chef, nor do I eat meat. Luckily, I’m an Internet genius and in two seconds, I found this gem of a recipe, on a site I should look into more at a later [...]

]]> By: nat in texas http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/comment-page-1/#comment-51486 nat in texas Tue, 08 Jul 2008 01:46:17 +0000 http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/#comment-51486 I am in charge of cooking dinner at my house, so i constantly look up new recipes. i have cooked a ton of different dishes and my father has never enjoyed one of my meals so much! thanks for the amazing recipe! I am in charge of cooking dinner at my house, so i constantly look up new recipes. i have cooked a ton of different dishes and my father has never enjoyed one of my meals so much! thanks for the amazing recipe!

]]> By: TJ http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/comment-page-1/#comment-28547 TJ Fri, 30 Nov 2007 08:41:39 +0000 http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/#comment-28547 Here in Tokyo I went to my local store, and saw some nice looking shrimp so had to get some, then the okra looked nice so bought some of that...oh I should have basil on hand always... so bought some of that. AND then walked home not to concerned about what I was going to do with my bag of goodies. However! Call it Kismet, but, poking around on the internet I find a lovely picture of some shrimp....THIS recipe pops up, FABULOUS! I just happen to have fresh okra and fresh shrimp! Can't wait to get cooking! Here in Tokyo I went to my local store, and saw some nice looking shrimp so had to get some, then the okra looked nice so bought some of that…oh I should have basil on hand always… so bought some of that. AND then walked home not to concerned about what I was going to do with my bag of goodies.
However! Call it Kismet, but, poking around on the internet I find a lovely picture of some shrimp….THIS recipe pops up, FABULOUS! I just happen to have fresh okra and fresh shrimp! Can’t wait to get cooking!

]]> By: Not Eating Out in New York » Blog Archive » More Reason to Veg Out at Culinate http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/comment-page-1/#comment-21433 Not Eating Out in New York » Blog Archive » More Reason to Veg Out at Culinate Sun, 23 Sep 2007 17:52:51 +0000 http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/#comment-21433 [...] few months ago, I posted a recipe for a Thai-inspired stir-fry of shrimp ‘n okra and received among other comments, this one, from [...] [...] few months ago, I posted a recipe for a Thai-inspired stir-fry of shrimp ‘n okra and received among other comments, this one, from [...]

]]> By: AmericnJewl http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/comment-page-1/#comment-21129 AmericnJewl Thu, 20 Sep 2007 01:53:28 +0000 http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/#comment-21129 I cooked this up tonight, with a few minor alterations.... and it was DELICIOUS! Thanks for the great recipe. I cooked this up tonight, with a few minor alterations…. and it was DELICIOUS! Thanks for the great recipe.

]]> By: Janet Gee http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/comment-page-1/#comment-14329 Janet Gee Thu, 21 Jun 2007 23:38:31 +0000 http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/#comment-14329 Being a New Orleans waiter, I feel fairly confident in saying those shrimp are probably from a farm in Thailand or China. If you eat Gulf shrimp alot, you can tell the difference just by taste. Gulf shrimp is never that cheap. Sorry to be the bearer of bad news. Please buy Gulf shrimp. Our shrimpers work very hard and need your patronage to stay in business. Lovely blog. I'll visit often. J. Being a New Orleans waiter, I feel fairly confident in saying those shrimp are probably from a farm in Thailand or China. If you eat Gulf shrimp alot, you can tell the difference just by taste. Gulf shrimp is never that cheap.

Sorry to be the bearer of bad news. Please buy Gulf shrimp. Our shrimpers work very hard and need your patronage to stay in business.

Lovely blog. I’ll visit often. J.

]]> By: cathy http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/comment-page-1/#comment-14054 cathy Mon, 18 Jun 2007 00:45:49 +0000 http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/#comment-14054 Hi Michael: It is a steal! I go to a fresh seafood market in Chinatown that's right on the corner in front of you if you get out of the Delancey St. stop on the F train. They have many different types and sizes of shrimp, mine wasn't even the least expensive. A good place to check out if you're in NYC! Hi Michael: It is a steal! I go to a fresh seafood market in Chinatown that’s right on the corner in front of you if you get out of the Delancey St. stop on the F train. They have many different types and sizes of shrimp, mine wasn’t even the least expensive. A good place to check out if you’re in NYC!

]]> By: Michael http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/comment-page-1/#comment-13973 Michael Sat, 16 Jun 2007 10:31:18 +0000 http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/#comment-13973 Recipe sounds awesome, but I must ask, where in the world did you find shrimp for 4.50 a pound??? That is a more than amazing price. Recipe sounds awesome, but I must ask, where in the world did you find shrimp for 4.50 a pound??? That is a more than amazing price.

]]> By: cathy http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/comment-page-1/#comment-12372 cathy Tue, 05 Jun 2007 15:26:54 +0000 http://noteatingoutinny.com/2007/06/01/thai-basil-shrimp-n-okra/#comment-12372 Hi Matt: I'm drawing a blank... I thought I usually saw Thai basil at most of the Chinatown produce shops and groceries, but often I've been opting for the Western basil since it's more readily available. I've seen Thai basil for sale as a plant at Farmer's Markets, if that's an option. As for other greens, I can understate your confusion. There's a book on Asian veggies if you want to really get to know these well (http://www.amazon.com/Asian-Vegetables-Lemongrass-Produce-Delicious/dp/0811827593) -- otherwise, I say dig in and decide what you like! Hi Matt: I’m drawing a blank… I thought I usually saw Thai basil at most of the Chinatown produce shops and groceries, but often I’ve been opting for the Western basil since it’s more readily available. I’ve seen Thai basil for sale as a plant at Farmer’s Markets, if that’s an option. As for other greens, I can understate your confusion. There’s a book on Asian veggies if you want to really get to know these well (http://www.amazon.com/Asian-Vegetables-Lemongrass-Produce-Delicious/dp/0811827593) — otherwise, I say dig in and decide what you like!

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