Comments on: Chickpea & Roasted Red Pepper Penne http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/ Consuming Les$, Eating More Thu, 18 Mar 2010 22:07:29 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Gilberto Makuch http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/comment-page-1/#comment-124915 Gilberto Makuch Wed, 20 Jan 2010 11:47:30 +0000 http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/#comment-124915 love it your a theaf bitch love it your a theaf bitch

]]> By: Cole Maggi http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/comment-page-1/#comment-124914 Cole Maggi Wed, 20 Jan 2010 11:36:08 +0000 http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/#comment-124914 love it eat shit love it eat shit

]]> By: Jack http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/comment-page-1/#comment-121707 Jack Mon, 04 Jan 2010 08:29:28 +0000 http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/#comment-121707 Nexus One - Google competes with Apple iPhone That's right, homos -- We are presenting you hombres the full-page account on every last nook and cranny of the NEXUS ONE. In case you've living under a rock, here's the breakdown of the 'phone. The HTC-built device runs Android 2.1 atop a 1GHz Snapdragon CPU, a 3.7-inch, 480 x 800 display, delivers 512MB of ROM, 512MB of RAM, and a 4GB microSD card (expandable to 32GB). The phone is a T-Mobile device ( intending no 3G if you want to remove it to AT Nexus One – Google competes with Apple iPhone That’s right, homos — We are presenting you hombres the full-page account on every last nook and cranny of the NEXUS ONE. In case you’ve living under a rock, here’s the breakdown of the ‘phone. The HTC-built device runs Android 2.1 atop a 1GHz Snapdragon CPU, a 3.7-inch, 480 x 800 display, delivers 512MB of ROM, 512MB of RAM, and a 4GB microSD card (expandable to 32GB). The phone is a T-Mobile device ( intending no 3G if you want to remove it to AT

]]> By: Chickpea & Roasted Red Pepper Penne « i like fishes http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/comment-page-1/#comment-34179 Chickpea & Roasted Red Pepper Penne « i like fishes Mon, 28 Jan 2008 01:08:17 +0000 http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/#comment-34179 [...] (based on this recipe:  source) [...] [...] (based on this recipe:  source) [...]

]]> By: maria http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/comment-page-1/#comment-29418 maria Fri, 07 Dec 2007 07:02:37 +0000 http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/#comment-29418 I made this tonight. I improvised-had no shallots, but I had an extra leek and a small onion- and I added a small chopped chili. Very yummy. I made this tonight. I improvised-had no shallots, but I had an extra leek and a small onion- and I added a small chopped chili. Very yummy.

]]> By: Jennifer http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/comment-page-1/#comment-21372 Jennifer Sun, 23 Sep 2007 02:20:49 +0000 http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/#comment-21372 Tried this out tonight... quite good! After taking a few bites at the table, though, we decided something was missing. Grabbed our dried red pepper out of the spice rack (the REALLY hot stuff), and shook about 1/4 to 1/2 tsp on each of two plates. It turned the meal from a good decent meal to a GREAT one! Thanks for the recipe. Tried this out tonight… quite good! After taking a few bites at the table, though, we decided something was missing. Grabbed our dried red pepper out of the spice rack (the REALLY hot stuff), and shook about 1/4 to 1/2 tsp on each of two plates. It turned the meal from a good decent meal to a GREAT one! Thanks for the recipe.

]]> By: The TriniGourmet http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/comment-page-1/#comment-14959 The TriniGourmet Wed, 04 Jul 2007 09:58:36 +0000 http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/#comment-14959 yumm :) have bookmarked to try ;) yumm :) have bookmarked to try ;)

]]> By: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #10 http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/comment-page-1/#comment-14864 Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #10 Mon, 02 Jul 2007 12:55:18 +0000 http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/#comment-14864 [...] Chickpea & Roasted Red Pepper Penne from Not Eating Out in New York (a practice I engage in quite often myself) looks dead simple and [...] [...] Chickpea & Roasted Red Pepper Penne from Not Eating Out in New York (a practice I engage in quite often myself) looks dead simple and [...]

]]> By: Jason Truesdell http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/comment-page-1/#comment-9767 Jason Truesdell Wed, 23 May 2007 08:23:44 +0000 http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/#comment-9767 Some of those Eastern European import brands of roasted red peppers are pretty inexpensive, but most of what I can buy is in the slightly stratospheric price range... if you have a gas stove, or a little gas konro/camping stove, or, in a pinch, even a broiler, you can roast the peppers yourself... this time of year, fresh bell peppers are pretty cheap, so it's worth doing. (I made some myself last week, in fact). That defeats the whole pantry-ready ingredients thing, of course, but once peeled, they do last a week or so in the refrigerator, possibly longer if drenched in cheap olive oil. Some of those Eastern European import brands of roasted red peppers are pretty inexpensive, but most of what I can buy is in the slightly stratospheric price range… if you have a gas stove, or a little gas konro/camping stove, or, in a pinch, even a broiler, you can roast the peppers yourself… this time of year, fresh bell peppers are pretty cheap, so it’s worth doing. (I made some myself last week, in fact).

That defeats the whole pantry-ready ingredients thing, of course, but once peeled, they do last a week or so in the refrigerator, possibly longer if drenched in cheap olive oil.

]]> By: Yvo http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/comment-page-1/#comment-9749 Yvo Tue, 22 May 2007 20:27:57 +0000 http://noteatingoutinny.com/2007/05/19/chickpea-roasted-red-pepper-penne/#comment-9749 I just made a chickpea salad last night... using up my one and only can. As for the roasted red peppers-brand (if that's what you were asking?) - there's one brand I was buying but only because the name looks familiar, and they've been doing me alright (I'm not a huge fan, but the BF is and hasn't complained about them). I reserve what it's packed in and use that for dressings or marinades though and it's delicious! PS Do you read Grocery Guy? He was recently or might still be doing something... I forget what he called it, but it was basically going down to the bodega, picking up some stuff and cooking with just that and what he already had at home. Good stuff. This reminded me of that :) I just made a chickpea salad last night… using up my one and only can. As for the roasted red peppers-brand (if that’s what you were asking?) – there’s one brand I was buying but only because the name looks familiar, and they’ve been doing me alright (I’m not a huge fan, but the BF is and hasn’t complained about them). I reserve what it’s packed in and use that for dressings or marinades though and it’s delicious!

PS Do you read Grocery Guy? He was recently or might still be doing something… I forget what he called it, but it was basically going down to the bodega, picking up some stuff and cooking with just that and what he already had at home. Good stuff. This reminded me of that :)

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