Comments on: Taiwanese Three Cup Chicken

By: hot sauce

hot sauce — Sun, 23 Oct 2011 16:42:46 +0000

hot sauce…

[...]Taiwanese Three Cup Chicken » Not Eating Out in New York[...]…

By: Han Dynasty Tasting « Row Home Eats

Han Dynasty Tasting « Row Home Eats — Tue, 22 Feb 2011 21:43:58 +0000

[...] in a cup of soy sauce, a cup of rice wine and a cup of sesame oil. I first heard of the dish here and have been meaning to make it. Unfortunately for me, Han Dynasty’s version was so [...]

By: togga

togga — Sun, 08 Aug 2010 10:08:39 +0000

Delicious. I am thinking of adding my own twist to it.

By: susan lyon

susan lyon — Sun, 06 Jun 2010 16:00:36 +0000

there is a restaurant in cliffside park, nj, called petite soo chow. they have 3 cup chicken as a specialty. also their soup dumplings are the absolute best we’ve had, better than joe’s shangai, tang pavilion, grand szetuan. david corcoran wrote a glowing review which took us there tho a half hour from our house. worth the trip.

By: Samantha Mathews

Samantha Mathews — Sat, 06 Feb 2010 09:59:38 +0000

oh man. i’m trying this out tonight. congratulations on your many successes this year,and i look forward to seeing your inevitable skyrocketeyness to great heights in the new one! I have a cooking recipe site as well and I��d like to exchange links with you. Let me know if this is possible. Thanks.

By: Andrew

Andrew — Thu, 16 Jul 2009 23:27:34 +0000

ah! i absolutely love this dish. back home in atlanta, we go to this place called cafe 101 when we don’t feel like cooking. if you ask, they’ll do three cup chicken with half chicken and half squid! absolutely delicious, with flavors of both proteins mixing together nicely.

By: Andy

Andy — Sat, 28 Mar 2009 00:35:38 +0000

Sounds great, gotta make it! I had Three Cups Squid several times in Taiwan a few weeks ago, at a traditional Hakka-style restaurant – delicious! And now I want to plant Thai Basil in addition to sweet basil.

By: Sooth

Sooth — Thu, 02 Oct 2008 14:38:25 +0000

Should be “saam bui gai” in cantonese.

So, in order to make this a “true” three cup chicken, you’d have to cook 9 lbs of bone-in chicken????

That’s a lotta chicken.

Traditional Chinese cups for wine are way smaller than the western cup measure used for cooking. 1/3 cup is about right.

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By: Fresh Ginger » Menu of the week: Eggs (or not)

Fresh Ginger » Menu of the week: Eggs (or not) — Wed, 11 Jun 2008 11:07:56 +0000

[...] Three Cup Chicken I found this recipe linked in a blog over a year ago, bookmarked and am finally getting back to it. This will be served with a side of [...]