Comments on: Taiwanese Three Cup Chicken

By: Samantha Mathews

Samantha Mathews — Sat, 06 Feb 2010 09:59:38 +0000

oh man. i’m trying this out tonight. congratulations on your many successes this year,and i look forward to seeing your inevitable skyrocketeyness to great heights in the new one! I have a cooking recipe site as well and I��d like to exchange links with you. Let me know if this is possible. Thanks.

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By: Andrew

Andrew — Thu, 16 Jul 2009 23:27:34 +0000

ah! i absolutely love this dish. back home in atlanta, we go to this place called cafe 101 when we don’t feel like cooking. if you ask, they’ll do three cup chicken with half chicken and half squid! absolutely delicious, with flavors of both proteins mixing together nicely.

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By: Andy

Andy — Sat, 28 Mar 2009 00:35:38 +0000

Sounds great, gotta make it! I had Three Cups Squid several times in Taiwan a few weeks ago, at a traditional Hakka-style restaurant – delicious! And now I want to plant Thai Basil in addition to sweet basil.

By: Sooth

Sooth — Thu, 02 Oct 2008 14:38:25 +0000

Should be “saam bui gai” in cantonese.

So, in order to make this a “true” three cup chicken, you’d have to cook 9 lbs of bone-in chicken????

That’s a lotta chicken.

Traditional Chinese cups for wine are way smaller than the western cup measure used for cooking. 1/3 cup is about right.

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By: Fresh Ginger » Menu of the week: Eggs (or not)

Fresh Ginger » Menu of the week: Eggs (or not) — Wed, 11 Jun 2008 11:07:56 +0000

[...] Three Cup Chicken I found this recipe linked in a blog over a year ago, bookmarked and am finally getting back to it. This will be served with a side of [...]

By: Fresh Ginger » Menu Swap of the week: Cabbage!

Fresh Ginger » Menu Swap of the week: Cabbage! — Mon, 02 Jun 2008 21:55:27 +0000

[...] Three Cup Chicken I found this recipe linked in a blog over a year ago, bookmarked and am finally getting back to it. Unfortunately I don’t yet have [...]

By: Mike S

Mike S — Thu, 03 Apr 2008 14:14:53 +0000

So, in order to make this a “true” three cup chicken, you’d have to cook 9 lbs of bone-in chicken????

That’s a lotta chicken.