If you see me on the street, folks, turn around and walk the other way. I’ve been a germ-ridden monster these past couple days, armed and ready to pass on the flu like a hackeysack. But oh, have I been making myself some good eats to treat sorry self.
It all began with a bottle of [...]

A lovely article in the New York Times Magazine last week that aimed to decode the recipe behind the perfect bowl of cold sesame noodles was all the excuse I needed to indulge you with another testament to my fondness for the dish.
It’s an unconditional love that extends from the classic cold staple to a [...]

Have it your way. Or mine (above): a beef patty pre-seasoned with Worcestershire sauce, minced shallot, salt and pepper with sharp white cheddar cheese, sliced mushrooms sauteed with sherry vinegar, micro greens, fresh onion and tomato, garlic-parsley mayo and a dollop of Dijon mustard on a homemade egg wash-brushed roll. Only a suggestion.