Comments on: Salmon Cakes

By: Cottage cheese recipes

Cottage cheese recipes — Wed, 19 Oct 2011 19:37:41 +0000

Cottage cheese recipes…

[...]Salmon Cakes » Not Eating Out in New York[...]…

By: Lisa

Lisa — Mon, 09 Aug 2010 03:58:17 +0000

I’d like to know if the salmon is raw or cooked, too. My recipe uses canned salmon and only needs to be cooked until brown and crispy (8-10 minutes). My guess would be that the fish wouldn’t be sufficiently cooked if it started out raw.

By: Steve

Steve — Thu, 12 Mar 2009 14:15:31 +0000

These look great and I will try them but I am also wondering …the salmon….is it raw when u start? If so ….if ya brown just the outside…is it intended to be raw in the middle when u eat it?

Thanks

By: CY

CY — Thu, 08 May 2008 03:26:08 +0000

Just curious…is the salmon raw or cooked in the initial step?

By: Nadia

Nadia — Sat, 15 Sep 2007 10:46:58 +0000

I usually make my salmon cakes with the canned variety, but the food coop has that great fresh wild salmon lately, and it’s not that expensive, so I might just try this recipe, it looks good!

By: Renee

Renee — Sun, 22 Jul 2007 00:39:19 +0000

Loved the Salmon Cakes…only one problem. Some of them fell apart. Is that because I made the mixture one hour before (held out the scallions till ready to cut and use so they didnt get that “soapy” taste) and chilled it. Any suggestions?

By: Miriam

Miriam — Sat, 02 Jun 2007 03:45:27 +0000

I made them tonight and they were fabulous. Thanks. The recipe is making the rounds on the food thread at Readerville.com and I’m not the only person raving.

By: lisa

lisa — Sun, 27 May 2007 01:37:29 +0000

These were EXCELLENT. The mayo-ketchup-tabasco sauce was really good too. Definitely going into the recipe file, thank you.

Signed, another New Yorker who doesn’t eat out, although it’s a lot easier in the North Bronx where there aren’t really any good places to eat in the first place.

By: Yvo

Yvo — Tue, 24 Apr 2007 16:52:29 +0000

That sounds fantastic.

By: Deborah Dowd

Deborah Dowd — Thu, 19 Apr 2007 00:47:59 +0000

Okay, salmon cakes are a reason I didn’t eat salmon until a few years ago. My mom used to make salmon cakes from canned salmon and I hated those little soft round bones that were in the salmon. I think using fresh (I love salmon now!) would make these worth a try- they look really delicious!