Comments on: Fresh Coffee Premium Ice Cream

By: job uk

job uk — Fri, 02 Oct 2009 00:56:06 +0000

Someone asked me why women don’t gamble as much as men do, and I gave the commonsensical reply that we don’t have as much money. That was a true and incomplete answer. In fact, women’s total instinct for gambling is satisfied by marriage.

By: cricut software

cricut software — Sat, 25 Jul 2009 22:25:15 +0000

Believe nothing, no matter where you read it, or who said it, no matter if I have said it, unless it agrees with your own reason and your own common sense.

By: Faith H

Faith H — Sat, 20 Sep 2008 13:53:20 +0000

Has anyone tried making coffee ice cream using the cold-brew coffee method (if you Google you will find great recipes where you basically make a very strong brew by pouring half normal amount of water over medium grind beans and leaving overnight, use filter the next day). Woudl seem to me a great way to do ice cream. If no one else has, I may try.

By: Robin Drimmer

Robin Drimmer — Wed, 03 Sep 2008 00:30:43 +0000

at what point do you add the 1/2 cup of strong coffee?

By: Ed

Ed — Mon, 21 Jul 2008 07:08:46 +0000

The picture you have really looks tempting..I had to place to in my blog but I did put some links there. Great article on coffee ice cream. I really have to try this some day, hopefully soon..:)

By: Fresh coffee icecream! « adventures of a foodie from the boonies.

Fresh coffee icecream! « adventures of a foodie from the boonies. — Sat, 19 Jul 2008 12:16:58 +0000

[...] I went searching for a fresh coffee icecream, and after much research, finally found Fresh Coffee Premium Icecream over at Not Eating Out in New York. Much rejoicing was had, custard was made, and icecream was [...]

By: Ken and Jody

Ken and Jody — Sun, 02 Dec 2007 13:26:31 +0000

Thanks for the recipe, this was the first ice cream we ever made and it came out perfect. We not only made the strongest coffee we ever made, we probably made the strongest coffee anyone has ever made. We ran it through our espresso maker twice fresh ground both times. and we used 1 cup of coffee , 2 cups cream and 1 cup milk to adjust for the extra liquid. We both love starbucks ice cream and believe this recipe nailed it. Thanks again.

By: Bob

Bob — Sat, 14 Jul 2007 20:25:30 +0000

Though your ingredients list “1/2 cup the strongest coffee you’ve ever made in your life,” the body of your recipe makes no mention of coffee whatsoever. I assume the coffee can be added at any stage. This is still the most reasonable coffee ice cream recipe i’ve been able to google up.

By: Sarah

Sarah — Thu, 03 May 2007 13:14:31 +0000

Starbuck’s ice cream is still very much available in Los Angeles…I have, sadly, moved to Indiana and it is less prevalent, but shows up every now and again.

By: Brian

Brian — Thu, 19 Apr 2007 03:49:17 +0000

We’re freezing it tonight. I’ll report back once it’s done.