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	<title>Comments on: Top 5 Things to Make With Your Eyes Closed</title>
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	<link>http://noteatingoutinny.com/2007/04/09/top-5-things-to-make-with-your-eyes-closed/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: cathy</title>
		<link>http://noteatingoutinny.com/2007/04/09/top-5-things-to-make-with-your-eyes-closed/comment-page-1/#comment-7340</link>
		<dc:creator>cathy</dc:creator>
		<pubDate>Thu, 19 Apr 2007 12:24:32 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/04/09/top-5-things-to-make-with-your-eyes-closed/#comment-7340</guid>
		<description>Wow, these all sound really great! Nancy, that sounds like an awesome spiced-up version of plain soupy rice and egg I sometimes eat, I should really try that next time. And posole? That&#039;s one thing I&#039;ve been dying to make... Thanks all!</description>
		<content:encoded><![CDATA[<p>Wow, these all sound really great! Nancy, that sounds like an awesome spiced-up version of plain soupy rice and egg I sometimes eat, I should really try that next time. And posole? That&#8217;s one thing I&#8217;ve been dying to make&#8230; Thanks all!</p>
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		<title>By: matt</title>
		<link>http://noteatingoutinny.com/2007/04/09/top-5-things-to-make-with-your-eyes-closed/comment-page-1/#comment-7320</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Thu, 19 Apr 2007 02:17:23 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/04/09/top-5-things-to-make-with-your-eyes-closed/#comment-7320</guid>
		<description>tempeh chili. Enter the slow cooker. Tempeh, one can diced tomato, one large onion, one large can of kidney beans. cumin, cayenne, oregano, chili powder. 

Pasta with sardines. Pan fry bread crumbs with butter, basil, red pepper, and sardines. toss with pasta.</description>
		<content:encoded><![CDATA[<p>tempeh chili. Enter the slow cooker. Tempeh, one can diced tomato, one large onion, one large can of kidney beans. cumin, cayenne, oregano, chili powder. </p>
<p>Pasta with sardines. Pan fry bread crumbs with butter, basil, red pepper, and sardines. toss with pasta.</p>
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		<title>By: Lou</title>
		<link>http://noteatingoutinny.com/2007/04/09/top-5-things-to-make-with-your-eyes-closed/comment-page-1/#comment-7260</link>
		<dc:creator>Lou</dc:creator>
		<pubDate>Tue, 17 Apr 2007 12:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/04/09/top-5-things-to-make-with-your-eyes-closed/#comment-7260</guid>
		<description>Linguine with clam sauce: olive oil, garlic, bread crumbs, canned (gasp) clams with thier liquid.</description>
		<content:encoded><![CDATA[<p>Linguine with clam sauce: olive oil, garlic, bread crumbs, canned (gasp) clams with thier liquid.</p>
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	<item>
		<title>By: slo</title>
		<link>http://noteatingoutinny.com/2007/04/09/top-5-things-to-make-with-your-eyes-closed/comment-page-1/#comment-7035</link>
		<dc:creator>slo</dc:creator>
		<pubDate>Tue, 10 Apr 2007 16:43:13 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/04/09/top-5-things-to-make-with-your-eyes-closed/#comment-7035</guid>
		<description>posole in the slow cooker - pork+hominy+onion+oregano+stock=love</description>
		<content:encoded><![CDATA[<p>posole in the slow cooker &#8211; pork+hominy+onion+oregano+stock=love</p>
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		<title>By: Nancy</title>
		<link>http://noteatingoutinny.com/2007/04/09/top-5-things-to-make-with-your-eyes-closed/comment-page-1/#comment-7033</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Tue, 10 Apr 2007 15:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/04/09/top-5-things-to-make-with-your-eyes-closed/#comment-7033</guid>
		<description>Ginger &amp; Scallion rice - take that hard block of leftover white rice that you&#039;ve got in the refrigerator and throw it in a bowl with some minced up ginger and scallion. Zap in the microwave covered for 2 minutes while you fry up an over-easy egg and plop on top w/ a little squirt of sriracha sauce  over all. The rice is steamed and fragrant and the yolk from the egg coats your first bites awesomely!</description>
		<content:encoded><![CDATA[<p>Ginger &amp; Scallion rice &#8211; take that hard block of leftover white rice that you&#8217;ve got in the refrigerator and throw it in a bowl with some minced up ginger and scallion. Zap in the microwave covered for 2 minutes while you fry up an over-easy egg and plop on top w/ a little squirt of sriracha sauce  over all. The rice is steamed and fragrant and the yolk from the egg coats your first bites awesomely!</p>
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		<title>By: Deborah Dowd</title>
		<link>http://noteatingoutinny.com/2007/04/09/top-5-things-to-make-with-your-eyes-closed/comment-page-1/#comment-6969</link>
		<dc:creator>Deborah Dowd</dc:creator>
		<pubDate>Tue, 10 Apr 2007 01:07:45 +0000</pubDate>
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		<description>When I have a cold, I love something like French Onion Soup, or my Make Your Own Chicken- Chipotle soup. These is nothing like soup to ward off sickness!</description>
		<content:encoded><![CDATA[<p>When I have a cold, I love something like French Onion Soup, or my Make Your Own Chicken- Chipotle soup. These is nothing like soup to ward off sickness!</p>
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