Comments on: Beer-Braised Pot Roast

By: Streamyx Choong

Streamyx Choong — Sun, 14 Mar 2010 16:49:42 +0000

excellent write-up i would certainly like to learn much more.|interesting, I’ll try this out and report back.

By: The Art of Loafing « Dangerously Enthusiastic

The Art of Loafing « Dangerously Enthusiastic — Mon, 29 Jun 2009 00:14:47 +0000

[...] Beer-Braised Pot Roast. A shout-out to one of my new favorite food blogs, “Not Eating Out in New York” and to Yuengling, one of my favorite beers. Plus it’s a great recipe for my NH folks who are a wee bit covered in snow (you’ll have to do without the Yuengling though, unless you want to drive down near Boston to buy it). [...]

By: no counterspace » Blog Archive » Braising in the Sun - Beef Braised Beef, Braised Kohlrabi, Kohlrabi greens with garlic

Wed, 29 Oct 2008 01:59:17 +0000

[...] of making my standard pot roast or swiss steak, I happened across a recipe on the internet for beer braised beef (from [redacted]’s del.ici.ous [...]

By: erindipity

erindipity — Sun, 12 Oct 2008 15:07:49 +0000

It would seem cooking with beer is a male idea. My older brother introduced me to it a few years ago, along with beer butt chicken. I have to say it is now by far our favorite way too make a pot roast. I have tried it with several types of beer ranging from cheap bud light to more expensive fruit flavored and micro brewed beers. Make sure you go with a good quality beer for the best flavor.

By: Nathan Osborn

Nathan Osborn — Sun, 24 Aug 2008 16:30:07 +0000

I just used this recipe and decided to use a black ale. the flavor is so much more flavorful than a lager.

By: Jerry Sherwood

Jerry Sherwood — Thu, 27 Dec 2007 12:41:29 +0000

my father used to use beer when browning his pot roast yrs ago I always thought he was crazy but it sure tasted great

By: Jerry Sherwood

Jerry Sherwood — Thu, 27 Dec 2007 12:39:30 +0000

my father used to use beer all the time in
browning his pot roast
always tasted great

By: Food Bites - April 29 - Thought for Food

Food Bites - April 29 - Thought for Food — Thu, 03 May 2007 02:43:15 +0000

[...] Beer-Braised Pot Roast [...]

By: Yvo

Yvo — Thu, 12 Apr 2007 20:18:19 +0000

Mmm, yummy. Sounds fabulous and looks even better.

By: Kitty

Kitty — Wed, 11 Apr 2007 15:20:00 +0000

I made pot roast this weekend too, but didn’t get nearly as exciting results. I followed the Tyler Florence recipe that was on Food Network this past week, where tomatoes are the only acid, and even though the sauce was yummy, the meat was very dry.

I would typically add wine, but now I can’t wait to try beer!