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	<title>Comments on: Spicy Mac</title>
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	<link>http://noteatingoutinny.com/2007/03/29/spicy-mac/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: Day #5 &#171; Sparkling Allison</title>
		<link>http://noteatingoutinny.com/2007/03/29/spicy-mac/comment-page-1/#comment-67225</link>
		<dc:creator>Day #5 &#171; Sparkling Allison</dc:creator>
		<pubDate>Sun, 16 Nov 2008 06:46:21 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/03/29/spicy-mac/#comment-67225</guid>
		<description>[...] the way, the mac and cheese recipe came from a cool site I found while searching for low budget meal ideas. It&#8217;s called Not [...]</description>
		<content:encoded><![CDATA[<p>[...] the way, the mac and cheese recipe came from a cool site I found while searching for low budget meal ideas. It&#8217;s called Not [...]</p>
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		<title>By: Jen-Chi</title>
		<link>http://noteatingoutinny.com/2007/03/29/spicy-mac/comment-page-1/#comment-7387</link>
		<dc:creator>Jen-Chi</dc:creator>
		<pubDate>Fri, 20 Apr 2007 23:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/03/29/spicy-mac/#comment-7387</guid>
		<description>I really like the mustard in this</description>
		<content:encoded><![CDATA[<p>I really like the mustard in this</p>
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		<title>By: Ryan</title>
		<link>http://noteatingoutinny.com/2007/03/29/spicy-mac/comment-page-1/#comment-7304</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Wed, 18 Apr 2007 17:34:46 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/03/29/spicy-mac/#comment-7304</guid>
		<description>I second Hoyt&#039;s recommendation, though I cut the butter down to about 1 Tbsp and use 1c of 2% in lieu of the condensed milk.  Try upping the cheese to about 10 oz.  You may get back some of the sharpness you&#039;re missing.</description>
		<content:encoded><![CDATA[<p>I second Hoyt&#8217;s recommendation, though I cut the butter down to about 1 Tbsp and use 1c of 2% in lieu of the condensed milk.  Try upping the cheese to about 10 oz.  You may get back some of the sharpness you&#8217;re missing.</p>
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	<item>
		<title>By: Jen-Chi</title>
		<link>http://noteatingoutinny.com/2007/03/29/spicy-mac/comment-page-1/#comment-7036</link>
		<dc:creator>Jen-Chi</dc:creator>
		<pubDate>Tue, 10 Apr 2007 17:02:18 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/03/29/spicy-mac/#comment-7036</guid>
		<description>I loooooove mac n cheese. Can&#039;t wait to try this recipe!</description>
		<content:encoded><![CDATA[<p>I loooooove mac n cheese. Can&#8217;t wait to try this recipe!</p>
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		<title>By: Hoyt Pollard</title>
		<link>http://noteatingoutinny.com/2007/03/29/spicy-mac/comment-page-1/#comment-6550</link>
		<dc:creator>Hoyt Pollard</dc:creator>
		<pubDate>Wed, 04 Apr 2007 16:38:14 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/03/29/spicy-mac/#comment-6550</guid>
		<description>Try Alton Brown&#039;s stove top recipe (www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_18423,00.html). Easy and cheesy.</description>
		<content:encoded><![CDATA[<p>Try Alton Brown&#8217;s stove top recipe (www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_18423,00.html). Easy and cheesy.</p>
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	<item>
		<title>By: Food Bites - March 30 - Thought for Food</title>
		<link>http://noteatingoutinny.com/2007/03/29/spicy-mac/comment-page-1/#comment-6427</link>
		<dc:creator>Food Bites - March 30 - Thought for Food</dc:creator>
		<pubDate>Wed, 04 Apr 2007 01:28:12 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/03/29/spicy-mac/#comment-6427</guid>
		<description>[...] Spicy Mac &#8211; Mac and cheese with a twist [...]</description>
		<content:encoded><![CDATA[<p>[...] Spicy Mac &ndash; Mac and cheese with a twist [...]</p>
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		<title>By: Yvo</title>
		<link>http://noteatingoutinny.com/2007/03/29/spicy-mac/comment-page-1/#comment-6385</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Tue, 03 Apr 2007 15:23:52 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/03/29/spicy-mac/#comment-6385</guid>
		<description>Hahahaha I&#039;ve been making mac&amp;cheese from scratch as well and my boyfriend has pitifully told me &quot;Don&#039;t waste your energy...&quot;  He really loves the boxed stuff.  But it&#039;s much worse for you than the homemade stuff... I think.... Sigh.  When I was away, I believe he ate a box a night of this stuff.  Shudder.  (I still don&#039;t know why he doesn&#039;t gain weight, though.)</description>
		<content:encoded><![CDATA[<p>Hahahaha I&#8217;ve been making mac&amp;cheese from scratch as well and my boyfriend has pitifully told me &#8220;Don&#8217;t waste your energy&#8230;&#8221;  He really loves the boxed stuff.  But it&#8217;s much worse for you than the homemade stuff&#8230; I think&#8230;. Sigh.  When I was away, I believe he ate a box a night of this stuff.  Shudder.  (I still don&#8217;t know why he doesn&#8217;t gain weight, though.)</p>
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		<title>By: mark</title>
		<link>http://noteatingoutinny.com/2007/03/29/spicy-mac/comment-page-1/#comment-6300</link>
		<dc:creator>mark</dc:creator>
		<pubDate>Mon, 02 Apr 2007 21:24:25 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/03/29/spicy-mac/#comment-6300</guid>
		<description>After years of growing up with my mom making home-made Mac and Cheese to keep us away from Kraft...I find, given the choice, I now catch stocking up on the awful orange stuff (darn Kraft!) when I take her by the store.  What happens to our taste buds as we get into our 70&#039;s?

I hope I don&#039;t have that same gene as her...it would be so sad to not enjoy a little spice and flavor...</description>
		<content:encoded><![CDATA[<p>After years of growing up with my mom making home-made Mac and Cheese to keep us away from Kraft&#8230;I find, given the choice, I now catch stocking up on the awful orange stuff (darn Kraft!) when I take her by the store.  What happens to our taste buds as we get into our 70&#8217;s?</p>
<p>I hope I don&#8217;t have that same gene as her&#8230;it would be so sad to not enjoy a little spice and flavor&#8230;</p>
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		<title>By: Helios</title>
		<link>http://noteatingoutinny.com/2007/03/29/spicy-mac/comment-page-1/#comment-6262</link>
		<dc:creator>Helios</dc:creator>
		<pubDate>Mon, 02 Apr 2007 13:27:58 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/03/29/spicy-mac/#comment-6262</guid>
		<description>I admire your thriftiness.  I cook a lot, but there are definitely nights when the kitchen is closed and one of the fine establishments on Smith Street has gained two new customers!  :)

But, I have to say that your post (combined with today&#039;s yucky NYC weather) have now made me want macaroni and cheese.  MMMMMMmmmmM!  Thanks for sharing, and I like your blog.  I&#039;ll definitely be back! :)</description>
		<content:encoded><![CDATA[<p>I admire your thriftiness.  I cook a lot, but there are definitely nights when the kitchen is closed and one of the fine establishments on Smith Street has gained two new customers!  <img src='http://noteatingoutinny.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>But, I have to say that your post (combined with today&#8217;s yucky NYC weather) have now made me want macaroni and cheese.  MMMMMMmmmmM!  Thanks for sharing, and I like your blog.  I&#8217;ll definitely be back! <img src='http://noteatingoutinny.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Stephanie</title>
		<link>http://noteatingoutinny.com/2007/03/29/spicy-mac/comment-page-1/#comment-6194</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sun, 01 Apr 2007 19:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/03/29/spicy-mac/#comment-6194</guid>
		<description>Looks delicious, have to give it a try.</description>
		<content:encoded><![CDATA[<p>Looks delicious, have to give it a try.</p>
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