Comments on: Bourbon Sugar Cookie Crunch Ice Cream http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/ Consuming Les$, Eating More Fri, 10 Feb 2012 16:36:46 +0000 hourly 1 http://wordpress.org/?v=3.1 By: sugar cookies http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/comment-page-1/#comment-605416 sugar cookies Tue, 27 Sep 2011 23:34:29 +0000 http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/#comment-605416 <strong>cookie recipes...</strong> [...]Bourbon Sugar Cookie Crunch Ice Cream » Not Eating Out in New York[...]... cookie recipes…

[...]Bourbon Sugar Cookie Crunch Ice Cream » Not Eating Out in New York[...]…

]]> By: Tima http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/comment-page-1/#comment-7290 Tima Wed, 18 Apr 2007 07:13:11 +0000 http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/#comment-7290 nice photos of this blog nice photos of this blog

]]> By: Jen-Chi http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/comment-page-1/#comment-6800 Jen-Chi Sat, 07 Apr 2007 18:03:24 +0000 http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/#comment-6800 Yummy! I'm looking into the ice cream maker ball, a low tech gadget you fill with rock salt and ice that you roll around to make your ice cream. Yummy! I’m looking into the ice cream maker ball, a low tech gadget you fill with rock salt and ice that you roll around to make your ice cream.

]]> By: Sara Wilson http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/comment-page-1/#comment-6579 Sara Wilson Thu, 05 Apr 2007 08:02:53 +0000 http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/#comment-6579 Excuse, and what you think concerning forthcoming elections? Excuse, and what you think concerning forthcoming elections?

]]> By: Jarrett http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/comment-page-1/#comment-5513 Jarrett Mon, 26 Mar 2007 22:43:00 +0000 http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/#comment-5513 Sunday, mar. 25....wife made a batch of sugar cookies...I made the Bourbon ice cream....wife hates burbon...but Loved the Bourbon Ice cream. Lovely...almost heavenly.. Jim Beam would be proud of you. Sunday, mar. 25….wife made a batch of sugar cookies…I made the Bourbon ice cream….wife hates burbon…but Loved the Bourbon Ice cream.
Lovely…almost heavenly.. Jim Beam would be proud of you.

]]> By: Aoife http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/comment-page-1/#comment-5007 Aoife Tue, 20 Mar 2007 20:10:16 +0000 http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/#comment-5007 Oh, wow. That looks amazing. Now you have to expand to martini-flavored, margarita-flavored, and White Russian-flavored varieties, and you'll have started your own liquor lickers ice cream company! Oh, wow. That looks amazing. Now you have to expand to martini-flavored, margarita-flavored, and White Russian-flavored varieties, and you’ll have started your own liquor lickers ice cream company!

]]> By: j http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/comment-page-1/#comment-4945 j Tue, 20 Mar 2007 02:33:00 +0000 http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/#comment-4945 there is a popular italian or latin ice cream flavor called sabayon or zabayon made with liquor which imitates the italian custard dessert sabayon. from wikipedia: "Sabayon is an Italian dessert made with egg yolks, sugar, a sweet liquor (usually Marsala wine), and sometimes cream or whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air." it is really good! there is a popular italian or latin ice cream flavor called sabayon or zabayon made with liquor which imitates the italian custard dessert sabayon. from wikipedia: “Sabayon is an Italian dessert made with egg yolks, sugar, a sweet liquor (usually Marsala wine), and sometimes cream or whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air.” it is really good!

]]> By: Kristen http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/comment-page-1/#comment-4918 Kristen Mon, 19 Mar 2007 12:47:04 +0000 http://noteatingoutinny.com/2007/03/19/bourbon-sugar-cookie-crunch-ice-cream/#comment-4918 Oh my... I am definitely getting an ice cream maker today! Oh my… I am definitely getting an ice cream maker today!

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