Comments on: Super Crunchy Nutty 2-Step Granola

By: Eva

Eva — Fri, 04 Dec 2009 21:56:04 +0000

Cool, thanks for your post

By: Granola. « thatandthisandthat

Granola. « thatandthisandthat — Sat, 21 Jul 2007 21:20:19 +0000

[...] been so mild and I have been so bored, I decided to make granola. The night before, I was reading this recipe and felt the urge to make it. Except without pecans because they are gross. So, I made a [...]

By: cathy

cathy — Wed, 21 Mar 2007 19:25:02 +0000

Abby — true, the cranberries end up chewier if you bake them along with the rest of the stuff, so it may be just as well to add them afterward. Whatever floats your boat!

By: abby

abby — Wed, 21 Mar 2007 19:21:34 +0000

I make granola too (eat it with plain yogurt for breakfast most mornings), and the pecan/cranberry combo is my favorite! (although I usually add the cranberries after the granola’s all cooked). Maple syrup instead of brown sugar is yum, as well.

By: TexanNewYorker

TexanNewYorker — Wed, 21 Mar 2007 17:19:19 +0000

That’s it? That’s all it takes to make granola? Holy cow, I need to start making my own!

By: Yvo

Yvo — Thu, 15 Mar 2007 15:22:14 +0000

Hmm… I’m new to granola. You can snack on this as-is and also add milk to it in a bowl and it will be breakfast cereal?