Comments on: Potluck Pad Thai http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/ Consuming Les$, Eating More Thu, 18 Mar 2010 22:07:29 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: How to Get Six Pack Fast http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/comment-page-1/#comment-83878 How to Get Six Pack Fast Wed, 15 Apr 2009 17:48:28 +0000 http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/#comment-83878 I follow your blog for quite a long time and must tell you that your articles are always valuable to readers. I follow your blog for quite a long time and must tell you that your articles are always valuable to readers.

]]> By: Easy Pad Thai « architheque http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/comment-page-1/#comment-46987 Easy Pad Thai « architheque Thu, 15 May 2008 15:49:02 +0000 http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/#comment-46987 [...] recipe base came from Not Eating Out In New York. The hardest thing about it was sourcing palm sugar (Vietnamese grocery) and tamarind paste (Indian [...] [...] recipe base came from Not Eating Out In New York. The hardest thing about it was sourcing palm sugar (Vietnamese grocery) and tamarind paste (Indian [...]

]]> By: Krys http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/comment-page-1/#comment-5003 Krys Tue, 20 Mar 2007 16:35:14 +0000 http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/#comment-5003 Oh yeah, I wanted to let you know that the Whole Foods by Union Square has tamarind paste. I'd go to Kalyustan's instead though. They also have galangal and kaffir lime leaves if you want to make your own curry paste. Yup. Oh yeah, I wanted to let you know that the Whole Foods by Union Square has tamarind paste. I’d go to Kalyustan’s instead though. They also have galangal and kaffir lime leaves if you want to make your own curry paste. Yup.

]]> By: Krys http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/comment-page-1/#comment-5002 Krys Tue, 20 Mar 2007 16:32:17 +0000 http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/#comment-5002 Hey Cathy, I was directed to your blog by Meredith. I made pad thai for the Oscars last year! Now it's become tradition in my group of pals for the Oscars host to make thai. Because it's a Black Thai affair. Oh puns. Anyhoo, thought I'd comment and say I really like your blog! Hey Cathy,

I was directed to your blog by Meredith. I made pad thai for the Oscars last year! Now it’s become tradition in my group of pals for the Oscars host to make thai. Because it’s a Black Thai affair. Oh puns. Anyhoo, thought I’d comment and say I really like your blog!

]]> By: Mary http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/comment-page-1/#comment-4999 Mary Tue, 20 Mar 2007 15:26:45 +0000 http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/#comment-4999 hey cathy- really enjoy your site. nice tone and good looking food! i tried this recipe the other night - i think it came out well, but have never cooked with fish sauce before and WHOA. i have never smelled a funk like that, honestly thought i might be sick when i was mixing up the sauce. tell me, is this normal? i'd like to make it again but don't know if i (or my husband) can take the odors arising from the pan. should i just skip it and use pre-made sauce, or is there a way around it? hey cathy- really enjoy your site. nice tone and good looking food! i tried this recipe the other night – i think it came out well, but have never cooked with fish sauce before and WHOA. i have never smelled a funk like that, honestly thought i might be sick when i was mixing up the sauce. tell me, is this normal? i’d like to make it again but don’t know if i (or my husband) can take the odors arising from the pan. should i just skip it and use pre-made sauce, or is there a way around it?

]]> By: Kate http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/comment-page-1/#comment-4014 Kate Tue, 06 Mar 2007 21:11:22 +0000 http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/#comment-4014 I found my tamarind paste at Kalustyan's on 28th and Lexington (along with every other known ingredient on the planet) I found my tamarind paste at Kalustyan’s on 28th and Lexington (along with every other known ingredient on the planet)

]]> By: cathy http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/comment-page-1/#comment-3953 cathy Tue, 06 Mar 2007 15:22:23 +0000 http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/#comment-3953 Mary - it just means that it's cut diagonally for longer, thinner slices. Purely aesthetic! Mary – it just means that it’s cut diagonally for longer, thinner slices. Purely aesthetic!

]]> By: Mary http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/comment-page-1/#comment-3948 Mary Tue, 06 Mar 2007 14:38:15 +0000 http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/#comment-3948 What does "sliced on a bias" mean? What does “sliced on a bias” mean?

]]> By: Susan from Food "Blogga" http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/comment-page-1/#comment-3769 Susan from Food "Blogga" Sun, 04 Mar 2007 21:53:20 +0000 http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/#comment-3769 Just found your site--like the cost calculator idea! Food just doesn't get much better than Pad Thai, does it? Looks so colorful and delicious! Just found your site–like the cost calculator idea! Food just doesn’t get much better than Pad Thai, does it? Looks so colorful and delicious!

]]> By: ariane ben eli http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/comment-page-1/#comment-3704 ariane ben eli Sat, 03 Mar 2007 15:37:26 +0000 http://noteatingoutinny.com/2007/03/02/potluck-pad-thai/#comment-3704 this is a great recipe! cathy, i adore your blog and wish you continued success! this is a great recipe! cathy, i adore your blog and wish you continued success!

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