Comments on: Beef Shanks Braised with Fennel and Mushrooms http://noteatingoutinny.com/2007/02/26/beef-shanks-braised-with-fennel-and-mushrooms/ Consuming Les$, Eating More Wed, 17 Mar 2010 21:11:06 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: shelly http://noteatingoutinny.com/2007/02/26/beef-shanks-braised-with-fennel-and-mushrooms/comment-page-1/#comment-139190 shelly Sat, 06 Mar 2010 19:10:41 +0000 http://noteatingoutinny.com/2007/02/26/beef-shanks-braised-with-fennel-and-mushrooms/#comment-139190 i loved loved this just made it was great.. keep posting new thing for us to cook . thanks i loved loved this just made it was great.. keep posting new thing for us to cook . thanks

]]> By: cathy http://noteatingoutinny.com/2007/02/26/beef-shanks-braised-with-fennel-and-mushrooms/comment-page-1/#comment-3486 cathy Tue, 27 Feb 2007 20:41:23 +0000 http://noteatingoutinny.com/2007/02/26/beef-shanks-braised-with-fennel-and-mushrooms/#comment-3486 Nick--thanks for the info. I'll definitely consider that more carefully next time...eek. Vanessa--thanks! And I forgot to mention what to serve this with. I just had mine with old crusty bread, but absolutely buttered noodles or potatoes would be great. Nick–thanks for the info. I’ll definitely consider that more carefully next time…eek.
Vanessa–thanks! And I forgot to mention what to serve this with. I just had mine with old crusty bread, but absolutely buttered noodles or potatoes would be great.

]]> By: vanessa (of vanesscipes) http://noteatingoutinny.com/2007/02/26/beef-shanks-braised-with-fennel-and-mushrooms/comment-page-1/#comment-3484 vanessa (of vanesscipes) Tue, 27 Feb 2007 19:37:46 +0000 http://noteatingoutinny.com/2007/02/26/beef-shanks-braised-with-fennel-and-mushrooms/#comment-3484 I was practically weaned on The Frugal Gourmet and I have to say that you've totally done him justice here. My only question: did you serve this with hot buttered noodles? Mr. Smith, if I recall correctly, seems to have a thing about suggesting his entrees be served with hot buttered noodles. I was practically weaned on The Frugal Gourmet and I have to say that you’ve totally done him justice here. My only question: did you serve this with hot buttered noodles? Mr. Smith, if I recall correctly, seems to have a thing about suggesting his entrees be served with hot buttered noodles.

]]> By: Nick http://noteatingoutinny.com/2007/02/26/beef-shanks-braised-with-fennel-and-mushrooms/comment-page-1/#comment-3419 Nick Mon, 26 Feb 2007 18:29:54 +0000 http://noteatingoutinny.com/2007/02/26/beef-shanks-braised-with-fennel-and-mushrooms/#comment-3419 I think bone marrow is pretty much pure fat. Not sure about the levels of saturated fat. I would expect it to have significant iron levels too, though I am not a nutritionist. So tasty though. I think bone marrow is pretty much pure fat. Not sure about the levels of saturated fat. I would expect it to have significant iron levels too, though I am not a nutritionist.

So tasty though.

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