<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Eating in at your favorite restaurants</title>
	<atom:link href="http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/feed/" rel="self" type="application/rss+xml" />
	<link>http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/</link>
	<description>Consuming Les$, Eating More</description>
	<lastBuildDate>Thu, 18 Mar 2010 22:07:29 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Jennifer Pack</title>
		<link>http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/comment-page-1/#comment-48341</link>
		<dc:creator>Jennifer Pack</dc:creator>
		<pubDate>Mon, 26 May 2008 23:20:56 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/#comment-48341</guid>
		<description>I&#039;m from Georgia and one of my favorite restaurants there is &lt;b&gt;The Flying Biscuit&lt;/b&gt;.  And they have a cookbook!  Yay!  I love that I can make my own fantastic turkey meatloaf and pudge at home.</description>
		<content:encoded><![CDATA[<p>I&#8217;m from Georgia and one of my favorite restaurants there is <b>The Flying Biscuit</b>.  And they have a cookbook!  Yay!  I love that I can make my own fantastic turkey meatloaf and pudge at home.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eat in for a change &#187; Rookie Moms</title>
		<link>http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/comment-page-1/#comment-44090</link>
		<dc:creator>Eat in for a change &#187; Rookie Moms</dc:creator>
		<pubDate>Wed, 16 Apr 2008 03:49:34 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/#comment-44090</guid>
		<description>[...] more inspiration? Check out Cathy&#8217;s reason of the month. This site also has some fun dinner party at home ideas, which I love.  Let us know the best or worst meal you&#8217;ve concocted once [...]</description>
		<content:encoded><![CDATA[<p>[...] more inspiration? Check out Cathy&#8217;s reason of the month. This site also has some fun dinner party at home ideas, which I love.  Let us know the best or worst meal you&#8217;ve concocted once [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RJ</title>
		<link>http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/comment-page-1/#comment-16709</link>
		<dc:creator>RJ</dc:creator>
		<pubDate>Sun, 29 Jul 2007 22:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/#comment-16709</guid>
		<description>My favorite restaurant cookbook right now is the Zuni Cafe book.
 I got a galley of it, and loved the results to much that I actually went out, spent money, and bought a complete copy ( for the page numbers ).

 I can readily endorse their roast chicken with bread salad. The prosciutto with chestnuts in sage oil was also surprisingly not pretentious.</description>
		<content:encoded><![CDATA[<p>My favorite restaurant cookbook right now is the Zuni Cafe book.<br />
 I got a galley of it, and loved the results to much that I actually went out, spent money, and bought a complete copy ( for the page numbers ).</p>
<p> I can readily endorse their roast chicken with bread salad. The prosciutto with chestnuts in sage oil was also surprisingly not pretentious.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tesse</title>
		<link>http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/comment-page-1/#comment-14304</link>
		<dc:creator>Tesse</dc:creator>
		<pubDate>Thu, 21 Jun 2007 19:36:38 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/#comment-14304</guid>
		<description>Ooohh... I&#039;ve heard legends about this pie. Any chance you could share the recipe?</description>
		<content:encoded><![CDATA[<p>Ooohh&#8230; I&#8217;ve heard legends about this pie. Any chance you could share the recipe?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joe A</title>
		<link>http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/comment-page-1/#comment-7342</link>
		<dc:creator>Joe A</dc:creator>
		<pubDate>Thu, 19 Apr 2007 14:02:12 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/#comment-7342</guid>
		<description>Regarding Tea &amp; Sympathy and the Lamb &amp; cranberry pie...I was there last night and shared that, scones, the Stilton salad and dessert with no hassels. As long as you meet the per person minimum they do not give you a problem. 
And the pie was INCREDIBLE !</description>
		<content:encoded><![CDATA[<p>Regarding Tea &amp; Sympathy and the Lamb &amp; cranberry pie&#8230;I was there last night and shared that, scones, the Stilton salad and dessert with no hassels. As long as you meet the per person minimum they do not give you a problem.<br />
And the pie was INCREDIBLE !</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Yvo</title>
		<link>http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/comment-page-1/#comment-3417</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Mon, 26 Feb 2007 17:23:27 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/#comment-3417</guid>
		<description>Oh goodness.... yum yum!!!  Funny, I&#039;ve never eaten AT T&amp;S, but it&#039;s my friend&#039;s fave place, so when we threw her a surprise tea party for her birthday last month, we ordered from them.  They were REALLY nice (but they&#039;d run out of scones!  Outrageous!) and the delivery guy (I&#039;m also just out of range of their delivery zone) was playing with my dog and everything.  But I&#039;ve heard about their horrid service AT the place too... weird.  (My mac &amp; cheese was lovely, as was my friend&#039;s shepherd&#039;s pie.)  

As for recipes... no, sorry, I don&#039;t think I&#039;d want to make any of the things I eat out for, if that makes sense.  Like you said- why eat out if I can make it at home, basically?</description>
		<content:encoded><![CDATA[<p>Oh goodness&#8230;. yum yum!!!  Funny, I&#8217;ve never eaten AT T&amp;S, but it&#8217;s my friend&#8217;s fave place, so when we threw her a surprise tea party for her birthday last month, we ordered from them.  They were REALLY nice (but they&#8217;d run out of scones!  Outrageous!) and the delivery guy (I&#8217;m also just out of range of their delivery zone) was playing with my dog and everything.  But I&#8217;ve heard about their horrid service AT the place too&#8230; weird.  (My mac &amp; cheese was lovely, as was my friend&#8217;s shepherd&#8217;s pie.)  </p>
<p>As for recipes&#8230; no, sorry, I don&#8217;t think I&#8217;d want to make any of the things I eat out for, if that makes sense.  Like you said- why eat out if I can make it at home, basically?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Aoife</title>
		<link>http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/comment-page-1/#comment-3226</link>
		<dc:creator>Aoife</dc:creator>
		<pubDate>Sun, 25 Feb 2007 06:49:04 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/02/23/eating-in-at-your-favorite-restaurants/#comment-3226</guid>
		<description>I have &lt;b&gt;The Last Course&lt;/b&gt;, the dessert cookbook from Gramercy Tavern. It&#039;s tricky, which is why I like it, but everything I&#039;ve made from it has been completely delicious.</description>
		<content:encoded><![CDATA[<p>I have <b>The Last Course</b>, the dessert cookbook from Gramercy Tavern. It&#8217;s tricky, which is why I like it, but everything I&#8217;ve made from it has been completely delicious.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
