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	<title>Comments on: Molten Chocolate Business</title>
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	<link>http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: mamta</title>
		<link>http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/comment-page-1/#comment-501778</link>
		<dc:creator>mamta</dc:creator>
		<pubDate>Mon, 18 Apr 2011 10:22:29 +0000</pubDate>
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		<description>Magnificent work! The data provided was extremely helpful. I am hoping you maintain the excellent work performed.
&lt;a href=&quot;http://www.salessource.info/Issues_with&quot; rel=&quot;nofollow&quot;&gt;Locksmith Corona  CA&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Magnificent work! The data provided was extremely helpful. I am hoping you maintain the excellent work performed.<br />
<a href="http://www.salessource.info/Issues_with" rel="nofollow">Locksmith Corona  CA</a></p>
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	<item>
		<title>By: tomy</title>
		<link>http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/comment-page-1/#comment-114394</link>
		<dc:creator>tomy</dc:creator>
		<pubDate>Tue, 17 Nov 2009 14:31:17 +0000</pubDate>
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		<description></description>
		<content:encoded><![CDATA[<p>Great articles &amp; Nice a site….</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Angie</title>
		<link>http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/comment-page-1/#comment-112919</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Tue, 10 Nov 2009 19:12:18 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/#comment-112919</guid>
		<description>Cool website, I&#039;ll bookmark it</description>
		<content:encoded><![CDATA[<p>Cool website, I&#8217;ll bookmark it</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Retha Albus</title>
		<link>http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/comment-page-1/#comment-106893</link>
		<dc:creator>Retha Albus</dc:creator>
		<pubDate>Sat, 19 Sep 2009 20:32:40 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/#comment-106893</guid>
		<description>gut gut ... this post verdient nichts: (... hahaha nur</description>
		<content:encoded><![CDATA[<p>gut gut &#8230; this post verdient nichts: (&#8230; hahaha nur</p>
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	</item>
	<item>
		<title>By: Victor J.</title>
		<link>http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/comment-page-1/#comment-103615</link>
		<dc:creator>Victor J.</dc:creator>
		<pubDate>Sun, 30 Aug 2009 19:40:36 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/#comment-103615</guid>
		<description>How long have you been blogging...your good at it.</description>
		<content:encoded><![CDATA[<p>How long have you been blogging&#8230;your good at it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marianne Byer</title>
		<link>http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/comment-page-1/#comment-84610</link>
		<dc:creator>Marianne Byer</dc:creator>
		<pubDate>Fri, 24 Apr 2009 07:01:44 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/#comment-84610</guid>
		<description>I dont usually reply to posts but I will in this case. WoW :)</description>
		<content:encoded><![CDATA[<p>I dont usually reply to posts but I will in this case. WoW <img src='http://noteatingoutinny.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Bokker</title>
		<link>http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/comment-page-1/#comment-3749</link>
		<dc:creator>Bokker</dc:creator>
		<pubDate>Sun, 04 Mar 2007 14:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/#comment-3749</guid>
		<description>Nigella Lawson&#039;s molten chocolate babycakes are a variation on these, and are delicious.  (http://www.nigella.com/recipes/recipe.asp?article=161)
I find using Italian 00 flour, as her recipe recommends, makes the texture extra melty.
ps Just found your blog via Smitten Kitchen</description>
		<content:encoded><![CDATA[<p>Nigella Lawson&#8217;s molten chocolate babycakes are a variation on these, and are delicious.  (<a href="http://www.nigella.com/recipes/recipe.asp?article=161" rel="nofollow">http://www.nigella.com/recipes/recipe.asp?article=161</a>)<br />
I find using Italian 00 flour, as her recipe recommends, makes the texture extra melty.<br />
ps Just found your blog via Smitten Kitchen</p>
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	<item>
		<title>By: michael</title>
		<link>http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/comment-page-1/#comment-3135</link>
		<dc:creator>michael</dc:creator>
		<pubDate>Fri, 23 Feb 2007 06:39:21 +0000</pubDate>
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		<description>Hi, Cathy. Guess what? I&#039;m home in Jersey at the moment. How&#039;s about I get a taste of some of that famous grub of yours, eh? Mmmmm.</description>
		<content:encoded><![CDATA[<p>Hi, Cathy. Guess what? I&#8217;m home in Jersey at the moment. How&#8217;s about I get a taste of some of that famous grub of yours, eh? Mmmmm.</p>
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	<item>
		<title>By: Yvo</title>
		<link>http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/comment-page-1/#comment-3128</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Fri, 23 Feb 2007 00:33:30 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/02/22/molten-chocolate-business/#comment-3128</guid>
		<description>Hehehhehhehehe!  So good.  Not my favorite (I&#039;m ah, not that partial to chocolate) but they do a good job fixing those random chocolate cravings.  Mmmm, yours came out soooo well!  The few times I&#039;ve attempted this (mostly from mixes, and Fresh Direct sells them frozen) mine haven&#039;t looked anywhere near as mouth meltingly delicious.  Nice!</description>
		<content:encoded><![CDATA[<p>Hehehhehhehehe!  So good.  Not my favorite (I&#8217;m ah, not that partial to chocolate) but they do a good job fixing those random chocolate cravings.  Mmmm, yours came out soooo well!  The few times I&#8217;ve attempted this (mostly from mixes, and Fresh Direct sells them frozen) mine haven&#8217;t looked anywhere near as mouth meltingly delicious.  Nice!</p>
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