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	<title>Comments on: Cheesy Fennel Rice Casserole and Fennel Salad with Celery and Pecans</title>
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	<link>http://noteatingoutinny.com/2007/01/29/cheesy-fennel-rice-casserole-and-fennel-salad-with-celery-and-pecans/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: epebajikazpe</title>
		<link>http://noteatingoutinny.com/2007/01/29/cheesy-fennel-rice-casserole-and-fennel-salad-with-celery-and-pecans/comment-page-1/#comment-76996</link>
		<dc:creator>epebajikazpe</dc:creator>
		<pubDate>Sun, 15 Feb 2009 21:18:54 +0000</pubDate>
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		<title>By: ghyvyq</title>
		<link>http://noteatingoutinny.com/2007/01/29/cheesy-fennel-rice-casserole-and-fennel-salad-with-celery-and-pecans/comment-page-1/#comment-67490</link>
		<dc:creator>ghyvyq</dc:creator>
		<pubDate>Tue, 18 Nov 2008 03:51:03 +0000</pubDate>
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		<title>By: qsybykguds</title>
		<link>http://noteatingoutinny.com/2007/01/29/cheesy-fennel-rice-casserole-and-fennel-salad-with-celery-and-pecans/comment-page-1/#comment-37906</link>
		<dc:creator>qsybykguds</dc:creator>
		<pubDate>Sat, 23 Feb 2008 02:30:51 +0000</pubDate>
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		<title>By: atkyvu</title>
		<link>http://noteatingoutinny.com/2007/01/29/cheesy-fennel-rice-casserole-and-fennel-salad-with-celery-and-pecans/comment-page-1/#comment-28849</link>
		<dc:creator>atkyvu</dc:creator>
		<pubDate>Tue, 04 Dec 2007 12:01:44 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/2007/01/29/cheesy-fennel-rice-casserole-and-fennel-salad-with-celery-and-pecans/#comment-28849</guid>
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		<title>By: wpikvexgiso</title>
		<link>http://noteatingoutinny.com/2007/01/29/cheesy-fennel-rice-casserole-and-fennel-salad-with-celery-and-pecans/comment-page-1/#comment-15212</link>
		<dc:creator>wpikvexgiso</dc:creator>
		<pubDate>Sun, 08 Jul 2007 15:50:19 +0000</pubDate>
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		<title>By: cathy</title>
		<link>http://noteatingoutinny.com/2007/01/29/cheesy-fennel-rice-casserole-and-fennel-salad-with-celery-and-pecans/comment-page-1/#comment-1953</link>
		<dc:creator>cathy</dc:creator>
		<pubDate>Tue, 30 Jan 2007 15:54:39 +0000</pubDate>
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		<description>Mmm, roasted fennel and fennel pizza! Has anyone attempted a dessert with this veggie? Jason--I actually used lemon juice on a fennel salad the other day and liked it much better than vinegar, too.</description>
		<content:encoded><![CDATA[<p>Mmm, roasted fennel and fennel pizza! Has anyone attempted a dessert with this veggie? Jason&#8211;I actually used lemon juice on a fennel salad the other day and liked it much better than vinegar, too.</p>
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		<title>By: Jason Truesdell</title>
		<link>http://noteatingoutinny.com/2007/01/29/cheesy-fennel-rice-casserole-and-fennel-salad-with-celery-and-pecans/comment-page-1/#comment-1942</link>
		<dc:creator>Jason Truesdell</dc:creator>
		<pubDate>Tue, 30 Jan 2007 09:19:49 +0000</pubDate>
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		<description>I keep forgetting to &lt;i&gt;cook&lt;/i&gt; with fennel because it tastes so nice just sliced thinly off-axis marinated for a few hours with coarse salt and citrus juice (lemon or yuzu juice are my favorites).

But I did have an excellent pizza baked with fresh figs and fennel. I still crave that even when figs aren&#039;t remotely in season.</description>
		<content:encoded><![CDATA[<p>I keep forgetting to <i>cook</i> with fennel because it tastes so nice just sliced thinly off-axis marinated for a few hours with coarse salt and citrus juice (lemon or yuzu juice are my favorites).</p>
<p>But I did have an excellent pizza baked with fresh figs and fennel. I still crave that even when figs aren&#8217;t remotely in season.</p>
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		<title>By: Susan in Italy</title>
		<link>http://noteatingoutinny.com/2007/01/29/cheesy-fennel-rice-casserole-and-fennel-salad-with-celery-and-pecans/comment-page-1/#comment-1928</link>
		<dc:creator>Susan in Italy</dc:creator>
		<pubDate>Mon, 29 Jan 2007 22:52:54 +0000</pubDate>
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		<description>Hey thanks for the ideas.  I picked up 2 fennel bulbs at the market this weekend and haven&#039;t known what to do with them. To Yvo, fennel does taste like a cross between licorice (very mild) and celery.  When it&#039;s roasted, it is even less licorice-y.</description>
		<content:encoded><![CDATA[<p>Hey thanks for the ideas.  I picked up 2 fennel bulbs at the market this weekend and haven&#8217;t known what to do with them. To Yvo, fennel does taste like a cross between licorice (very mild) and celery.  When it&#8217;s roasted, it is even less licorice-y.</p>
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		<title>By: Yvo</title>
		<link>http://noteatingoutinny.com/2007/01/29/cheesy-fennel-rice-casserole-and-fennel-salad-with-celery-and-pecans/comment-page-1/#comment-1927</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Mon, 29 Jan 2007 22:23:42 +0000</pubDate>
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		<description>Mm, that sounds interesting.  I see Giada cooking with fennel quite often and it&#039;s kind of Italian-ish I guess (someone told me last night was battle fennel on Iron Chef America, with Batali as one of the chefs).  I always want to try fennel but when people say it tastes like licorice, I&#039;m turned off because growing up, I hated black licorice...</description>
		<content:encoded><![CDATA[<p>Mm, that sounds interesting.  I see Giada cooking with fennel quite often and it&#8217;s kind of Italian-ish I guess (someone told me last night was battle fennel on Iron Chef America, with Batali as one of the chefs).  I always want to try fennel but when people say it tastes like licorice, I&#8217;m turned off because growing up, I hated black licorice&#8230;</p>
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		<title>By: michael</title>
		<link>http://noteatingoutinny.com/2007/01/29/cheesy-fennel-rice-casserole-and-fennel-salad-with-celery-and-pecans/comment-page-1/#comment-1925</link>
		<dc:creator>michael</dc:creator>
		<pubDate>Mon, 29 Jan 2007 19:05:07 +0000</pubDate>
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		<description>I&#039;ll tell you about the bomb recipe: cheesy brown rice cauliflower sunflower seed casserole. I&#039;m not one for details (my mom used to make it), but I remember it involving some chicken soup stock for cooking the rice, a layer of cauliflower, a bunch of cheddar cheese on top of that, and sunflower seeds added for maybe the last 15 minutes or... a bunch of em. It is truly da bomb! And I&#039;m sure it could easily accomodate whatever foofy Brooklyn veggies you dig up next.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll tell you about the bomb recipe: cheesy brown rice cauliflower sunflower seed casserole. I&#8217;m not one for details (my mom used to make it), but I remember it involving some chicken soup stock for cooking the rice, a layer of cauliflower, a bunch of cheddar cheese on top of that, and sunflower seeds added for maybe the last 15 minutes or&#8230; a bunch of em. It is truly da bomb! And I&#8217;m sure it could easily accomodate whatever foofy Brooklyn veggies you dig up next.</p>
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