I just loved this article by Seth Kugel in the NY Times Real Estate section. This guy is like my antithesis-turned possible doppelganger by the end of the article. Swooned by all the multicultural restaurants and street foods of Jackson Heights, he gets a nagging urge to create and then discovers another fascinating food “find”: his own kitchen.

I haven’t lived in Jackson Heights before, but Kugel makes a pretty compelling case for it. Perhaps when I’m priced out of Brooklyn…

This entry was posted on Friday, January 5th, 2007 at 4:13 pm by Cathy Erway and is filed under Ruminations. You can leave a response, or trackback from your own site.