Comments on: NY Times Recipe Disaster: Stuffed-Under-the-Skin Chicken http://noteatingoutinny.com/2006/12/16/ny-times-recipe-disaster/ Consuming Les$, Eating More Fri, 10 Feb 2012 16:36:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Greta http://noteatingoutinny.com/2006/12/16/ny-times-recipe-disaster/comment-page-1/#comment-198443 Greta Tue, 14 Sep 2010 12:54:35 +0000 http://noteatingoutinny.com/2006/12/16/ny-times-recipe-disaster/#comment-198443 Hey, I was reading your post and I just wanted to thank you for putting out such excellent content. There is so much crap on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend <a href="http://ninjahq.com/go/cookingrecipes" rel="nofollow">http://ninjahq.com/go/cookingrecipes</A> and it turned out quite nice! I'm extremely eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they're very good. Thanks for the article and great ideas. Hey, I was reading your post and I just wanted to thank you for putting out such excellent content. There is so much crap on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out quite nice! I’m extremely eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they’re very good. Thanks for the article and great ideas.

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]]> By: cathy http://noteatingoutinny.com/2006/12/16/ny-times-recipe-disaster/comment-page-1/#comment-588 cathy Tue, 19 Dec 2006 20:35:54 +0000 http://noteatingoutinny.com/2006/12/16/ny-times-recipe-disaster/#comment-588 Sheesh, the pressure to cook beautifully at the risk of getting blown up... Sheesh, the pressure to cook beautifully at the risk of getting blown up…

]]> By: Dahlia http://noteatingoutinny.com/2006/12/16/ny-times-recipe-disaster/comment-page-1/#comment-570 Dahlia Mon, 18 Dec 2006 22:23:12 +0000 http://noteatingoutinny.com/2006/12/16/ny-times-recipe-disaster/#comment-570 i learned the hard way in an old apartment that sometimes you have to open up the broiler on old oven and stick your hand in and light the oven from below. however, if you didn't hear a big boom when you turned on the stove after "preheating" for a long time, that may not be the problem afterall. i learned the hard way in an old apartment that sometimes you have to open up the broiler on old oven and stick your hand in and light the oven from below. however, if you didn’t hear a big boom when you turned on the stove after “preheating” for a long time, that may not be the problem afterall.

]]> By: Yvo http://noteatingoutinny.com/2006/12/16/ny-times-recipe-disaster/comment-page-1/#comment-569 Yvo Mon, 18 Dec 2006 21:15:53 +0000 http://noteatingoutinny.com/2006/12/16/ny-times-recipe-disaster/#comment-569 ROFL @ the previous comment!!! Hahahahahaha. Glad it tasted good... I'm sure it would have been fine if you'd plated it and eaten it last night! It's so nice to stumble upon dishes that taste good without looking so. :) ROFL @ the previous comment!!! Hahahahahaha. Glad it tasted good… I’m sure it would have been fine if you’d plated it and eaten it last night! It’s so nice to stumble upon dishes that taste good without looking so. :)

]]> By: michael http://noteatingoutinny.com/2006/12/16/ny-times-recipe-disaster/comment-page-1/#comment-562 michael Mon, 18 Dec 2006 04:59:59 +0000 http://noteatingoutinny.com/2006/12/16/ny-times-recipe-disaster/#comment-562 This is God's punishment for non-Jews who try to prepare authentic Hannukah cuisine! You should stick to zuchinni parmesan latkes, goy. I'm glad it was delicious, but I expect beauty from you as well. This is God’s punishment for non-Jews who try to prepare authentic Hannukah cuisine! You should stick to zuchinni parmesan latkes, goy.

I’m glad it was delicious, but I expect beauty from you as well.

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