Comments on: The Brooklyn Kitchen takes apart de-boning a turkey http://noteatingoutinny.com/2006/11/19/the-brooklyn-kitchen-takes-apart-de-boning-a-turkey/ Consuming Les$, Eating More Sun, 20 May 2012 21:29:09 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Not Eating Out in New York » Blog Archive » The Bodega Challenge http://noteatingoutinny.com/2006/11/19/the-brooklyn-kitchen-takes-apart-de-boning-a-turkey/comment-page-1/#comment-25654 Not Eating Out in New York » Blog Archive » The Bodega Challenge Fri, 09 Nov 2007 20:26:30 +0000 http://noteatingoutinny.com/2006/11/19/the-brooklyn-kitchen-takes-apart-de-boning-a-turkey/#comment-25654 [...] Have I ever put together an entire meal with ingredients solely from a bodega? Probably. But the Brooklyn Kitchen recently challenged any contestants to do so with flying colors for their first-ever Bodega Challenge. The theme: a Thanksgiving side dish. The occasion? The contest was held as part of the kick-ass kitchen store’s one-year anniversary party. Whoo! I can’t believe it’s already been a year since I attended their first event last November. [...] [...] Have I ever put together an entire meal with ingredients solely from a bodega? Probably. But the Brooklyn Kitchen recently challenged any contestants to do so with flying colors for their first-ever Bodega Challenge. The theme: a Thanksgiving side dish. The occasion? The contest was held as part of the kick-ass kitchen store’s one-year anniversary party. Whoo! I can’t believe it’s already been a year since I attended their first event last November. [...]

]]> By: 2004 bmw m3 http://noteatingoutinny.com/2006/11/19/the-brooklyn-kitchen-takes-apart-de-boning-a-turkey/comment-page-1/#comment-9050 2004 bmw m3 Thu, 10 May 2007 02:18:44 +0000 http://noteatingoutinny.com/2006/11/19/the-brooklyn-kitchen-takes-apart-de-boning-a-turkey/#comment-9050 <strong>2004 bmw m3</strong> ha-rd-po-rn-fu-ck 2842522 -->2004 bmw m3 2004 bmw m3

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]]> By: Not Eating Out in New York » Blog Archive » Chicken over Pasta with Grape Tomatoes, Asparagus and Olives http://noteatingoutinny.com/2006/11/19/the-brooklyn-kitchen-takes-apart-de-boning-a-turkey/comment-page-1/#comment-1318 Not Eating Out in New York » Blog Archive » Chicken over Pasta with Grape Tomatoes, Asparagus and Olives Mon, 08 Jan 2007 14:20:10 +0000 http://noteatingoutinny.com/2006/11/19/the-brooklyn-kitchen-takes-apart-de-boning-a-turkey/#comment-1318 [...] When your grocery gives you no boneless chicken, as the saying goes, make chicken broth from the bones you cut out of whole chicken breasts. This was the predicament I came to tonight. I have to say that I’ve gotten much more adept at cutting into pieces of chicken to remove their bones after having done so just once. The demonstration I watched on de-boning a turkey by the Brooklyn Kitchen no doubt helped a little, too. The only challenge about it really, is to be prepared to set aside a little time with which to get your hands all dirty and try not to cross-contaminate or gross your boyfriend out. [...] [...] When your grocery gives you no boneless chicken, as the saying goes, make chicken broth from the bones you cut out of whole chicken breasts. This was the predicament I came to tonight. I have to say that I’ve gotten much more adept at cutting into pieces of chicken to remove their bones after having done so just once. The demonstration I watched on de-boning a turkey by the Brooklyn Kitchen no doubt helped a little, too. The only challenge about it really, is to be prepared to set aside a little time with which to get your hands all dirty and try not to cross-contaminate or gross your boyfriend out. [...]

]]> By: Sander http://noteatingoutinny.com/2006/11/19/the-brooklyn-kitchen-takes-apart-de-boning-a-turkey/comment-page-1/#comment-252 Sander Thu, 23 Nov 2006 04:22:58 +0000 http://noteatingoutinny.com/2006/11/19/the-brooklyn-kitchen-takes-apart-de-boning-a-turkey/#comment-252 Nice article, and everything looks great. Can't wait to come out from Manhattan (Beach that is) and look around the shop. Good luck Nice article, and everything looks great. Can’t wait to come out from Manhattan (Beach that is) and look around the shop. Good luck

]]> By: Harry http://noteatingoutinny.com/2006/11/19/the-brooklyn-kitchen-takes-apart-de-boning-a-turkey/comment-page-1/#comment-237 Harry Tue, 21 Nov 2006 04:26:06 +0000 http://noteatingoutinny.com/2006/11/19/the-brooklyn-kitchen-takes-apart-de-boning-a-turkey/#comment-237 Yes indeed! the bird on the right is stuffed, but has no bones, except for the drumsticks and wings which I leave in for stabilty, and aesthetics, and because eating meat off the drumstick is fun. Yes indeed! the bird on the right is stuffed, but has no bones, except for the drumsticks and wings which I leave in for stabilty, and aesthetics, and because eating meat off the drumstick is fun.

]]> By: Yvo http://noteatingoutinny.com/2006/11/19/the-brooklyn-kitchen-takes-apart-de-boning-a-turkey/comment-page-1/#comment-236 Yvo Mon, 20 Nov 2006 21:21:12 +0000 http://noteatingoutinny.com/2006/11/19/the-brooklyn-kitchen-takes-apart-de-boning-a-turkey/#comment-236 ??? The bird on the right has no bones? You can't even tell! Next step, deboning the duck and chicken you intend to stuff into that deboned turkey, right? :) Hotness. Maybe I should move to Brooklyn to experience this...! ??? The bird on the right has no bones? You can’t even tell! Next step, deboning the duck and chicken you intend to stuff into that deboned turkey, right? :) Hotness. Maybe I should move to Brooklyn to experience this…!

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