Comments on: I Love You but I’ve Chosen Karol Lu’s Champion Vegetarian Chili

By: hand crafted wooden products

hand crafted wooden products — Tue, 03 Apr 2012 11:07:54 +0000

hand crafted wooden products…

[...]I Love You but I’ve Chosen Karol Lu’s Champion Vegetarian Chili » Not Eating Out in New York[...]…

By: Nicole

Nicole — Sat, 19 Mar 2011 22:24:48 +0000

I live in North Lake Tahoe, CA and as we celebrate the last full day of winter today, it is still snowing! What better way to celebrate the eve of spring – when snow is piled up to the windows and more than a fresh foot fell last night – than a fulfilling, scrumptious, spicy hot, yummy veggie and bean packed chili with friends, fresh-from-the-oven cornbread and our favorite beer. Thank you!
Recently bought your book. LOVED it and truly appreciate the inspiration.
(yikes – too many typos in my first comment submission!)

By: Nicole

Nicole — Sat, 19 Mar 2011 22:22:52 +0000

I live in North Lake Tahoe, CA and as we celebrate the last full of winter today, it is still snowing! What better way to celebrate the eve of spring – when snow is piled up to the windows and more than a fresh foot fell last night – than a fulfilling, scrumptious, spicy hot, yummy veggie and bean packed chili with friend, fresh-from-the-oven cornbread and our favorite beer. Thank you!
Recently bought your book. LOVED it and truly appreciate the inspiration.

By: Tip Sheet: Jul. 14-Jul. 20 « Brooklyn Based

Tip Sheet: Jul. 14-Jul. 20 « Brooklyn Based — Fri, 03 Sep 2010 16:37:54 +0000

[...] Obstructions Brooklyn food enthusiasts (and veteran cook-off champs) Karol Lu and Cathy Erway host Food Obstructions, the high-brow cinema-inspired experimental [...]

By: DJ

DJ — Sat, 29 Nov 2008 19:31:20 +0000

If you’re looking for spices in Park Slope, check out Divine Taste on 7th Ave between Carroll and Garfield. They have a fantastic selection of spices and pastes and such. Plus, the owners are really great too.

By: al

al — Sat, 01 Dec 2007 14:32:55 +0000

this sounds good.
when you say “adjust spices”… im guessing that’s when you add some cumin to the chili. how much? 1 teaspoon?

sorry! I’m new to cooking

By: sipelodatufocn

sipelodatufocn — Tue, 31 Jul 2007 09:40:52 +0000

sipelodatufocn

nice post

By: Sue

Sue — Mon, 05 Mar 2007 23:30:36 +0000

I am going to try this, hopefully it won’t kill the husband. If you are stuck for a particular chili, you can usually sub chipotle chilis in adobo sauce, avail in a can in any latino market usually. Just drain a bit and freeze the leftovers. They add a wonderful smokiness. I think that most stores also carry tabasco chipotle sauce as well, which could do in a pinch.

By: smash

smash — Mon, 29 Jan 2007 15:24:34 +0000

I made this and tinkered a little due to what I had on hand (tomato sauce but no tomatoes, ground turkey but no crumbles, etc), and it was still marvelous. No wonder it’s a prize winner.

By: Not Eating Out in New York » Blog Archive » Birthday Recap

Not Eating Out in New York » Blog Archive » Birthday Recap — Wed, 06 Dec 2006 14:05:47 +0000

[...] After the pig eating, we began to tire of the fratty crowd that was quickly dominating the place, and headed across the street to the 4th Avenue Pub. It was a perfect bar to end the night–they serve a generous selection of drafts, had a free old-time popcorn maker in the back and an oldschool video game machine (to the delight of Ms. Pac champ Karol), and at some point in the early morning, the bartender offered our table a few slices of an apple pie that his mom made. We all agreed it was the best apple pie we’d ever had. I’m not sure if it had something to do with the fact that it was 2am and we had drank a hearty variety of drinks throughout the night and had already eaten a lot of free greasy stuff. But somehow everyone was convinced that I needed to extract the bartender’s mom’s recipe because it was just that good. [...]