Comments on: I Heart Baby Bok Choy

By: Karen Joy

Karen Joy — Mon, 22 Oct 2007 23:23:48 +0000

Just popping over to say I borrowed your baby bok choy pic to illustrate a Thai Chicken Noodle Soup recipe I made using baby bok choy.

Thanks!

By: lindsey

lindsey — Tue, 10 Jul 2007 15:23:16 +0000

i’ve been making this soup ever since i found your site whilst googling ‘bok choy’. i can’t get over how fabulous it is in light of how easy it is. thank you!

By: Cerbrina

Cerbrina — Fri, 24 Nov 2006 01:01:38 +0000

I love baby bok choy too!
I always have to get them from the asian market…

By: vasilisa

vasilisa — Wed, 15 Nov 2006 05:58:12 +0000

I love your recipes. They make dishes that I’ve always wondered about look so simple, it’s seems silly not to try them at home.

By: Yvo

Yvo — Tue, 14 Nov 2006 03:32:14 +0000

Just read your interview on Food Candy. If I haven’t said it before, I admire your dedication to this goal. I’ve created my social life around eating- I’m perfectly happy going out to eat and nothing more, so it’s hard for me to envisage life without that. And while I adore entertaining, doing that too much gets a bit expensive. Then again, I suppose I could opt to eat at home, then meet people for movies, drinks, etc… I’m keen on where this goes for you though. Expect to get many cookbooks for Christmas?

By: Yvo

Yvo — Tue, 14 Nov 2006 02:36:23 +0000

Oh yeah, PS, I’ve heard of some people deep frying in their rice cookers. Tempura, too!

By: Yvo

Yvo — Tue, 14 Nov 2006 02:35:56 +0000

Mm, delicious. Perfect for such crap weather as we have today.

As for a deep fryer, sigh, I have one that’s brand new in the box, being stored in my bf’s parents’ attic because I’ve no counter space in my apartment. I’d trade being able to eat out for a larger kitchen… (well, I will have to eventually, since once I BUY a place… no more $$ to eat out!) We should trade