Comments on: Desserts: The Sweet Potato Pie Disaster http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/ Consuming Les$, Eating More Wed, 17 Mar 2010 21:11:06 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Music-Band http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/comment-page-1/#comment-17290 Music-Band Sun, 05 Aug 2007 16:21:28 +0000 http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/#comment-17290 Hey I was surfing the web and i saw this site, pretty cool. Currently im running and adult site:<a href="http://www.vnvnation.biz/queries.html" rel="nofollow">Reachton</a> k, just want to say hi :) Can i link you from my site? im looking for quality content like yours. If no let me know if i can add u in exchange for a montly fee or something. Hey

I was surfing the web and i saw this site, pretty cool.
Currently im running and adult site:Reachton
k, just want to say hi :)
Can i link you from my site? im looking for quality content like yours. If no let me know if i can add u in exchange for a montly fee or something.

]]> By: crestosssa http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/comment-page-1/#comment-17160 crestosssa Fri, 03 Aug 2007 22:23:01 +0000 http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/#comment-17160 Hey I was surfing the web and i saw this site, pretty cool. Currently im running and adult site:<a href="http://www.reachton.com" rel="nofollow">Reachton</a> k, just want to say hi :) Can i link you from my site? im looking for quality content like yours. If no let me know if i can add u in exchange for a montly fee or something. Hey

I was surfing the web and i saw this site, pretty cool.
Currently im running and adult site:Reachton
k, just want to say hi :)
Can i link you from my site? im looking for quality content like yours. If no let me know if i can add u in exchange for a montly fee or something.

]]> By: smash http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/comment-page-1/#comment-97 smash Fri, 03 Nov 2006 20:21:35 +0000 http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/#comment-97 I was flipping through a Cooking Light the other day, and they say you should put your pie pan/empty shell into the fridge before baking. I was flipping through a Cooking Light the other day, and they say you should put your pie pan/empty shell into the fridge before baking.

]]> By: Yvo http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/comment-page-1/#comment-88 Yvo Mon, 30 Oct 2006 22:17:14 +0000 http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/#comment-88 Aww, if it makes you feel better I looked at the picture and read the headline, and was like "What's wrong with it? It looks fine" and didn't know what you were talking about until I read "repelled from the sides". I can't bake really so I can't say much. Also I have no counterspace for rolling out dough, so I won't be trying pie anytime soon either. Awww, I'm sure it was delicious! Aww, if it makes you feel better I looked at the picture and read the headline, and was like “What’s wrong with it? It looks fine” and didn’t know what you were talking about until I read “repelled from the sides”. I can’t bake really so I can’t say much. Also I have no counterspace for rolling out dough, so I won’t be trying pie anytime soon either. Awww, I’m sure it was delicious!

]]> By: Cathy http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/comment-page-1/#comment-87 Cathy Mon, 30 Oct 2006 21:56:02 +0000 http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/#comment-87 True, true... True, true…

]]> By: sixty-five http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/comment-page-1/#comment-86 sixty-five Mon, 30 Oct 2006 17:12:29 +0000 http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/#comment-86 Hmmm. Shouldn't have been that hard to roll out! Maybe it needed a few drops more liquid to begin with, or you tried to roll it out before it was "ready". I remember how Julia Child always used to WHAM the little round of pastry with the side of the rolling pin at this stage - repeatedly - until it was at a "malleable" stage. I do this automatically now. Hmmm. Shouldn’t have been that hard to roll out! Maybe it needed a few drops more liquid to begin with, or you tried to roll it out before it was “ready”. I remember how Julia Child always used to WHAM the little round of pastry with the side of the rolling pin at this stage – repeatedly – until it was at a “malleable” stage. I do this automatically now.

]]> By: cathy http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/comment-page-1/#comment-85 cathy Mon, 30 Oct 2006 14:35:39 +0000 http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/#comment-85 Thanks for the suggestions...I chilled this dough overnight and had to get a man's help to roll it out since it was so hard. Maybe it was the spirits of Halloween? Thanks for the suggestions…I chilled this dough overnight and had to get a man’s help to roll it out since it was so hard. Maybe it was the spirits of Halloween?

]]> By: Mr Atrocity http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/comment-page-1/#comment-84 Mr Atrocity Mon, 30 Oct 2006 06:54:31 +0000 http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/#comment-84 A couple of things I've found that help is first make sure your butter/fat is as cold as possible before working it into the flour and secondly try to work the pastry as little as possible. I don't usually chill the pastry before rolling it out but I know that helps a lot of people. I also make my pastry by hand; I don't use a food mixer at all. Whether that has an impact or not I don't know. A couple of things I’ve found that help is first make sure your butter/fat is as cold as possible before working it into the flour and secondly try to work the pastry as little as possible. I don’t usually chill the pastry before rolling it out but I know that helps a lot of people.

I also make my pastry by hand; I don’t use a food mixer at all. Whether that has an impact or not I don’t know.

]]> By: sixty-five http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/comment-page-1/#comment-83 sixty-five Mon, 30 Oct 2006 01:02:57 +0000 http://noteatingoutinny.com/2006/10/29/desserts-the-sweet-potato-pie-disaster/#comment-83 Did you chill the crust before baking? Did you chill the crust before baking?

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