Comments on: Desserts: The Sweet Potato Pie Disaster

By: EC23 shop

EC23 shop — Wed, 01 Sep 2010 02:34:05 +0000

Beijing, September 1, cleaning their teeth “NBA teams start line were analyzed and rocket PTL West Group, the fifth and ninth place in La Liga. Missile some support only Yao Ming and almost error free access to health uncertain -

Houston’s line next season, Yao Ming, Luis chips, Shane Battier, Brooks and Martin will happen. 6 Yao Ming is 7 feet back, the area outside the Rockets not only the ultimate objective is concentrated on the play-offs, but I got more heat. Yao Ming, missiles not only to return last season, qualified ninth west.

Brooks, missiles starting point guard last season, Tracy Martin and Martin Brooks is not goodbye Rockets won the best player in last year’s players, many of the league. Skeptic Martin combined forces, explosive combinations in the new season probably is not necessary to play an effective period of time.

Skole more than 30 years of NBA experience, but only three championship years, demonstrated that Battier, the power of his contemporaries, however, the best defensive players in the league wings.

By: smash

smash — Fri, 03 Nov 2006 20:21:35 +0000

I was flipping through a Cooking Light the other day, and they say you should put your pie pan/empty shell into the fridge before baking.

By: Yvo

Yvo — Mon, 30 Oct 2006 22:17:14 +0000

Aww, if it makes you feel better I looked at the picture and read the headline, and was like “What’s wrong with it? It looks fine” and didn’t know what you were talking about until I read “repelled from the sides”. I can’t bake really so I can’t say much. Also I have no counterspace for rolling out dough, so I won’t be trying pie anytime soon either. Awww, I’m sure it was delicious!

By: Cathy

Cathy — Mon, 30 Oct 2006 21:56:02 +0000

True, true…

By: sixty-five

sixty-five — Mon, 30 Oct 2006 17:12:29 +0000

Hmmm. Shouldn’t have been that hard to roll out! Maybe it needed a few drops more liquid to begin with, or you tried to roll it out before it was “ready”. I remember how Julia Child always used to WHAM the little round of pastry with the side of the rolling pin at this stage – repeatedly – until it was at a “malleable” stage. I do this automatically now.

By: cathy

cathy — Mon, 30 Oct 2006 14:35:39 +0000

Thanks for the suggestions…I chilled this dough overnight and had to get a man’s help to roll it out since it was so hard. Maybe it was the spirits of Halloween?

By: Mr Atrocity

Mr Atrocity — Mon, 30 Oct 2006 06:54:31 +0000

A couple of things I’ve found that help is first make sure your butter/fat is as cold as possible before working it into the flour and secondly try to work the pastry as little as possible. I don’t usually chill the pastry before rolling it out but I know that helps a lot of people.

I also make my pastry by hand; I don’t use a food mixer at all. Whether that has an impact or not I don’t know.

By: sixty-five

sixty-five — Mon, 30 Oct 2006 01:02:57 +0000

Did you chill the crust before baking?