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	<title>Comments on: French Dip, You Dip, I Dip</title>
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	<link>http://noteatingoutinny.com/2006/10/12/french-dip-you-dip-i-dip/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: Hannah</title>
		<link>http://noteatingoutinny.com/2006/10/12/french-dip-you-dip-i-dip/comment-page-1/#comment-17623</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Fri, 10 Aug 2007 01:14:17 +0000</pubDate>
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		<description>I work at a Quiznos-  We have a &quot;steakhouse beef dip&quot;  that does indeed come with a single serving cup of au jus.  It&#039;s actually pretty good, in my humble opinion. :)</description>
		<content:encoded><![CDATA[<p>I work at a Quiznos-  We have a &#8220;steakhouse beef dip&#8221;  that does indeed come with a single serving cup of au jus.  It&#8217;s actually pretty good, in my humble opinion. <img src='http://noteatingoutinny.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Sue</title>
		<link>http://noteatingoutinny.com/2006/10/12/french-dip-you-dip-i-dip/comment-page-1/#comment-3850</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Mon, 05 Mar 2007 22:37:40 +0000</pubDate>
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		<description>Hey! You did find some decent food while in LA! I feel better now.

Good blog :)</description>
		<content:encoded><![CDATA[<p>Hey! You did find some decent food while in LA! I feel better now.</p>
<p>Good blog <img src='http://noteatingoutinny.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Yvo</title>
		<link>http://noteatingoutinny.com/2006/10/12/french-dip-you-dip-i-dip/comment-page-1/#comment-54</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Sun, 15 Oct 2006 03:47:23 +0000</pubDate>
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		<description>Hmm... you know, from growing up in Queens (I haven&#039;t frequented too many diners in Manhattan), I always saw French dip on the menu... I think I found out what it was &quot;the hard way&quot; and really didn&#039;t like it.  But that was probably at a crappy diner.  Oh wait... or maybe the numerous TGI Applegans that I used to frequent while in college had it and I tried it there.  Anyway, your version sounds so delightfully easy and looks pretty good too.  Perhaps another try is in order :)</description>
		<content:encoded><![CDATA[<p>Hmm&#8230; you know, from growing up in Queens (I haven&#8217;t frequented too many diners in Manhattan), I always saw French dip on the menu&#8230; I think I found out what it was &#8220;the hard way&#8221; and really didn&#8217;t like it.  But that was probably at a crappy diner.  Oh wait&#8230; or maybe the numerous TGI Applegans that I used to frequent while in college had it and I tried it there.  Anyway, your version sounds so delightfully easy and looks pretty good too.  Perhaps another try is in order <img src='http://noteatingoutinny.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Mary Sue</title>
		<link>http://noteatingoutinny.com/2006/10/12/french-dip-you-dip-i-dip/comment-page-1/#comment-52</link>
		<dc:creator>Mary Sue</dc:creator>
		<pubDate>Thu, 12 Oct 2006 21:51:47 +0000</pubDate>
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		<description>Our Subways do offer wee cuppas of au jus, but it&#039;s mixed up from powder.</description>
		<content:encoded><![CDATA[<p>Our Subways do offer wee cuppas of au jus, but it&#8217;s mixed up from powder.</p>
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		<title>By: jenblossom</title>
		<link>http://noteatingoutinny.com/2006/10/12/french-dip-you-dip-i-dip/comment-page-1/#comment-51</link>
		<dc:creator>jenblossom</dc:creator>
		<pubDate>Thu, 12 Oct 2006 20:25:27 +0000</pubDate>
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		<description>My ex-husband&#039;s family had a tradition of Standing Rib Roast on New Year&#039;s Day, and we always used some of the leftover roast beef and juices to make French dips.  I remember his mom using the little packets of &quot;au jus&quot; mix from the grocery and mixing that with the natural juices from the meat.  

French Dip is still one of my favorite ways to use leftover rib roast - I&#039;ll definitely have to play with your recipe.</description>
		<content:encoded><![CDATA[<p>My ex-husband&#8217;s family had a tradition of Standing Rib Roast on New Year&#8217;s Day, and we always used some of the leftover roast beef and juices to make French dips.  I remember his mom using the little packets of &#8220;au jus&#8221; mix from the grocery and mixing that with the natural juices from the meat.  </p>
<p>French Dip is still one of my favorite ways to use leftover rib roast &#8211; I&#8217;ll definitely have to play with your recipe.</p>
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