http://noteatingoutinny.com/2006/10/08/heres-lookin-at-you-cook-bob-mcclure/ Consuming Les$, Eating More Wed, 16 May 2012 19:56:54 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://noteatingoutinny.com/2006/10/08/heres-lookin-at-you-cook-bob-mcclure/comment-page-1/#comment-574626 Big Boss Grill Sun, 21 Aug 2011 14:55:30 +0000 http://noteatingoutinny.com/2006/10/08/heres-lookin-at-you-cook-bob-mcclure/#comment-574626 Really usseful info Really usseful info

]]> http://noteatingoutinny.com/2006/10/08/heres-lookin-at-you-cook-bob-mcclure/comment-page-1/#comment-105720 Not Eating Out in New York » Home-Jarred Roasted Red Peppers Sat, 12 Sep 2009 05:55:57 +0000 http://noteatingoutinny.com/2006/10/08/heres-lookin-at-you-cook-bob-mcclure/#comment-105720 [...] jar and its lid by boiling them a good ten minutes (as taught to me by the local pickle master, Bob McClure). Eyeball your jar, and how much the peppers will take up inside it, and bring two parts of [...] [...] jar and its lid by boiling them a good ten minutes (as taught to me by the local pickle master, Bob McClure). Eyeball your jar, and how much the peppers will take up inside it, and bring two parts of [...]

]]> http://noteatingoutinny.com/2006/10/08/heres-lookin-at-you-cook-bob-mcclure/comment-page-1/#comment-19275 Beseestydrild Wed, 29 Aug 2007 15:13:17 +0000 http://noteatingoutinny.com/2006/10/08/heres-lookin-at-you-cook-bob-mcclure/#comment-19275 <a href="http://lolitas-sex.e-lolochka.com/index5.html" rel="nofollow">index5.html</a> index5.html

]]> http://noteatingoutinny.com/2006/10/08/heres-lookin-at-you-cook-bob-mcclure/comment-page-1/#comment-232 Not Eating Out in New York » Blog Archive » The Brooklyn Kitchen takes apart de-boning a turkey Mon, 20 Nov 2006 03:39:04 +0000 http://noteatingoutinny.com/2006/10/08/heres-lookin-at-you-cook-bob-mcclure/#comment-232 [...] Now, de-boning a turkey is not an easy thing for me to explain on a blog post. But I can tell you that owners Harry Rosenblum and Taylor Erkkinen recommend using the leftover bones for a succulent turkey soup, and passed around a recipe for one. (Soon, you can go to their website and probably find these recipes but for now it’s under construction.) Also on their menu for the night was a tangy cranberry salsa made with fresh cranberries and cilantro and served with chips, sample wedges of McClure’s Pickles, and the finished, deboned turkey was brined in a bath McClure’s Pickles brine and stuffed with a bread stuffing from the NYTimes. It was fun to watch Harry wiggle a boneless, whole bird back into its original shape on the counter, as if it had just turned into Gumby. And the turkey tasted great, but I have a feeling that Bob’s pickles stole some of the show, and many of the customers bought a jar and got to chat up the humble salesman himself. [...] [...] Now, de-boning a turkey is not an easy thing for me to explain on a blog post. But I can tell you that owners Harry Rosenblum and Taylor Erkkinen recommend using the leftover bones for a succulent turkey soup, and passed around a recipe for one. (Soon, you can go to their website and probably find these recipes but for now it’s under construction.) Also on their menu for the night was a tangy cranberry salsa made with fresh cranberries and cilantro and served with chips, sample wedges of McClure’s Pickles, and the finished, deboned turkey was brined in a bath McClure’s Pickles brine and stuffed with a bread stuffing from the NYTimes. It was fun to watch Harry wiggle a boneless, whole bird back into its original shape on the counter, as if it had just turned into Gumby. And the turkey tasted great, but I have a feeling that Bob’s pickles stole some of the show, and many of the customers bought a jar and got to chat up the humble salesman himself. [...]

]]> http://noteatingoutinny.com/2006/10/08/heres-lookin-at-you-cook-bob-mcclure/comment-page-1/#comment-150 Not Eating Out in New York » Blog Archive » Go Democrats Sat, 11 Nov 2006 04:50:10 +0000 http://noteatingoutinny.com/2006/10/08/heres-lookin-at-you-cook-bob-mcclure/#comment-150 [...] Meanwhile, it seems that the lame duck Congress is considering one more odorous thought: a bill that would effectively threaten the rights of animal rights and environmental activists, in the name of the protecting of the animal industry. Thanks to Becca Winters for this one: [...] [...] Meanwhile, it seems that the lame duck Congress is considering one more odorous thought: a bill that would effectively threaten the rights of animal rights and environmental activists, in the name of the protecting of the animal industry. Thanks to Becca Winters for this one: [...]

]]> http://noteatingoutinny.com/2006/10/08/heres-lookin-at-you-cook-bob-mcclure/comment-page-1/#comment-75 COUSIN BOB OTOOLE Wed, 25 Oct 2006 02:39:10 +0000 http://noteatingoutinny.com/2006/10/08/heres-lookin-at-you-cook-bob-mcclure/#comment-75 HEY COUSIN BOB, YOUR DAD (UNCLE MIKE TO ME, MAYBE AT TIMES YOU TOO) SENT ME THIS ARTICLE AND IM ALREADY PSYCHING MYSELF UP TO TRY THE FINISHED PRODUCTS. KEEP UP THE GOOD HARD WORK. LOOK FORWARD TO MEETING YOU, BEEN A REAL LONG TIME. OH, CONGRADULATIONS ON YOUR ROLE WITH JODY FOSTER??? HEY COUSIN BOB, YOUR DAD (UNCLE MIKE TO ME, MAYBE AT TIMES YOU TOO) SENT ME THIS ARTICLE AND IM ALREADY PSYCHING MYSELF UP TO TRY THE FINISHED PRODUCTS. KEEP UP THE GOOD HARD WORK. LOOK FORWARD TO MEETING YOU, BEEN A REAL LONG TIME. OH, CONGRADULATIONS ON YOUR ROLE WITH JODY FOSTER???

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